LICK THE PAN GREEN BEANS!
Don't let the simpleness of this recipe fool you, it is so good you'll want to lick the pan. I do! Taught to me by a 96 year old friend, and has become one of my favorite vegetables! I used to think green beans, ho hum, but not with this recipe!
Provided by Sharon123
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place olive oil in the bottom of a medium to large saucepan.
- Put green beans in pan, then sprinkle 1 teaspoon salt over the beans.
- Pour in water.
- Bring the pot to a boil over high heat, then reduce heat to medium low, cover partially, and simmer for 45-60 minutes, or until the water is almost completely gone, stirring occasionally.
- This is approximate, so check every so often, you may need to add a little more water to get beans cooked to desired doneness.
- Add salt and pepper to taste and serve.
- Note: My sister loves to add Greek seasoning and a few dashes of liquid smoke to this. I hope you enjoy this as much as I do!
Nutrition Facts : Calories 154.5, Fat 13.8, SaturatedFat 1.9, Sodium 591.1, Carbohydrate 7.9, Fiber 3.1, Sugar 3.7, Protein 2.1
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Simran Thapa
[email protected]These green beans were a total flop. They were bland and mushy.
Michael Holleman
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce was especially delicious.
Sagor Vai Gaming
[email protected]These green beans were so good, I ate the whole pan myself!
Gerard A
[email protected]I made these green beans in my slow cooker and they came out perfect. So easy and delicious!
Sophia Hoyle
[email protected]These green beans were a bit too spicy for my taste, but I still enjoyed them.
Bikash Barai
[email protected]I added some chopped bacon to the green beans and they were amazing!
Adora Wallington
[email protected]These green beans were a great way to use up some fresh beans from my garden.
Rabi Abeke
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. Maybe I cooked them for too long.
Doreen Andai
[email protected]These green beans were so flavorful and delicious. I will definitely be making them again.
rahim swati
[email protected]I made these green beans for my family and they all loved them. Even my picky kids ate them all up.
Anthony Luna
[email protected]These green beans were a disappointment. They were overcooked and the sauce was too salty.
Matthew
[email protected]I followed the recipe exactly and my green beans turned out perfect. I will definitely be making these again and again.
Rashad Sallie
[email protected]These green beans were a great side dish for my grilled chicken.
Ansar Asf Spain
[email protected]I thought the sauce was a little too sweet for my taste, but otherwise these green beans were delicious.
Zahoor
[email protected]These green beans were so easy to make and they turned out great. I will definitely be making them again.
Andrea maldonado
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these.
Seyilnan Dabong
[email protected]I made these green beans for a potluck and they were a huge success! Everyone loved them.
Note Nine
[email protected]These green beans were a bit bland for my taste. I would have liked more seasoning.
Leighton Johnson
[email protected]I've tried many green bean recipes, but this one is by far the best. The beans were cooked perfectly and the sauce was delicious.
Jacob Baker
[email protected]These green beans were a hit! They were so flavorful and easy to make.