DILLY BEEF SANDWICHES
My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to be a crowd pleaser. Plus, it's incredibly convenient to make in the slow cooker. -Donna Blankenheim, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.
Nutrition Facts : Calories 332 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
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Kimberlee Powell
[email protected]This dilly beef sandwich was a bit too salty for my taste. I think I would have used less salt in the dilly sauce.
RK Rupesh
[email protected]This sandwich was amazing! The beef was so tender and juicy, and the dilly sauce was the perfect addition.
Kayley Queen
[email protected]I loved this dilly beef sandwich! The beef was cooked to perfection and the dilly sauce was tangy and flavorful. The pickles and onions added a nice crunch and freshness. I will definitely be making this again.
Snoopy Johnson
[email protected]This sandwich was delicious! The beef was cooked perfectly and the dilly sauce was tangy and flavorful. I will definitely be making this again.
Ismail Islam
[email protected]The dilly beef sandwich was a bit too spicy for my taste. I think I would have used less cayenne pepper in the dilly sauce.
Sheldon Chikwanda
[email protected]This dilly beef sandwich was a bit too salty for my taste. I think I would have used less salt in the dilly sauce.
John Pilcher
[email protected]This sandwich was amazing! The beef was so tender and juicy, and the dilly sauce was the perfect addition.
Zoom King
[email protected]I loved this dilly beef sandwich! The beef was cooked to perfection and the dilly sauce was tangy and flavorful. The pickles and onions added a nice crunch and freshness. I will definitely be making this again.
Hamaad Ahmed
[email protected]This sandwich was delicious! The beef was tender and flavorful, and the dilly sauce was perfect. I will definitely be making this again.
Vamba Kanneh
[email protected]The dilly beef sandwich was a bit dry. I think I would have added more liquid to the slow cooker.
Abir Hosen
[email protected]This sandwich was a bit too tangy for my taste. I think I would have preferred a milder dilly sauce.
Mandla Shezi
[email protected]This dilly beef sandwich was easy to make and delicious. The beef was cooked perfectly and the dilly sauce was tasty. I will definitely be making this again.
Nangobi Gloria
[email protected]I followed the recipe exactly and the dilly beef sandwiches turned out great! The beef was tender and juicy, and the dilly sauce was flavorful and tangy. I will definitely be making this again.
Josh Latham
[email protected]This sandwich was amazing! The beef was so tender and the dilly sauce was the perfect addition. I will definitely be making this again.
Siblu Khan
[email protected]I made this dilly beef sandwich for my family and they loved it! The beef was cooked to perfection and the dilly sauce was delicious. I will definitely be making this again.
Ma'ruf Umar
[email protected]This dilly beef sandwich was a hit at my party! The beef was tender and flavorful. The dilly sauce was tangy and creamy, and it paired perfectly with the beef. I will definitely be making this again.