DILLY CHICKEN SANDWICHES
We're always looking for a better sandwich. When I found this in an issue of Quick Cooking, we knew we had a winner.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken to flatten.
- In 12 in skillet melt 3 T butter, add garlic and 1/2 t dill.
- Add chicken, cook until done.
- Spread both sides of bread with remaining butter.
- Fry bread in fresh skillet until golden brown on both sides.
- Mix cream cheese, lemon juice and remaining dill; spread on one side of bread.
- Place lettuce, chicken, and tomato on top.
- Top with remaining slices.
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Aamir Abbas
[email protected]I highly recommend trying these dilly chicken sandwiches. They're sure to be a hit!
Sharaz Sharaz
[email protected]These sandwiches are a great way to use up leftover chicken. They're also perfect for meal prep. Just make a big batch of the dilly sauce and cook the chicken ahead of time. Then, all you have to do is assemble the sandwiches when you're ready to eat
Saqib Umar
[email protected]I'm not a big fan of chicken sandwiches, but I have to say, these are pretty darn good. The dilly sauce is the star of the show.
Wade Howard
[email protected]I made these sandwiches for my kids, and they loved them! They're a great way to get kids to eat their chicken.
Kami Ch
[email protected]These sandwiches are perfect for a summer picnic or potluck. They're easy to make and transport, and everyone loves them.
Stacey Katlain
[email protected]I'm always looking for new chicken sandwich recipes, and this one is definitely a keeper. The dilly sauce is amazing!
Faysal Mollah
[email protected]I used a rotisserie chicken to make these sandwiches, and they were delicious! It's a great way to use up leftover chicken.
Sudesh Sunar
[email protected]I'm not a fan of dill, but I still liked these sandwiches. The chicken is so flavorful, and the sauce is not too overpowering.
Cal Cal
[email protected]These sandwiches are even better the next day! The flavors have a chance to meld together, and the chicken is even more tender.
Mohamed Morsay
[email protected]I made a double batch of the dilly sauce because I knew I would want more. It's so good!
Mushega Denis
[email protected]I served these sandwiches on whole wheat buns, and they were delicious. The buns held up well to the juicy chicken and sauce.
Puppy YT
[email protected]I used boneless, skinless chicken breasts, and they worked perfectly in this recipe. The chicken was cooked through but still juicy.
Rammoti Chaudhary
[email protected]I added a little bit of cayenne pepper to the dilly sauce for a little extra kick. It was delicious!
Kamohelo Dlamini
[email protected]I made these sandwiches exactly as the recipe says, and they turned out great! The chicken was moist and tender, and the dilly sauce was the perfect balance of sweet and tangy.
M N khan
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy weeknight meal. I love that I can use pre-cooked chicken, which saves me a lot of time.
Hadi Baba
[email protected]I'm not usually a fan of chicken sandwiches, but these are amazing! The dilly sauce is so good, and the chicken is cooked perfectly.
DR UMAIR GAMING
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the combination of the crispy chicken and the tangy dilly sauce.
Gloria Perkins
[email protected]These dilly chicken sandwiches are a winner! The chicken is juicy and flavorful, and the dilly sauce is the perfect complement. I'll definitely be making these again.