Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat.
Nutrition Facts :
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Steve Ulrich
[email protected]These dilly green beans are a must-try. They're easy to make, delicious, and healthy. What more could you ask for?
Naveen Prajapati
[email protected]I've been looking for a good dilly green bean recipe and this one is it. It's simple to make and the green beans turn out perfectly.
MR Black 999
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Fakhar Mughal
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone raved about them.
Hanad Cabdirisaaq
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and they go well with grilled meats.
Uzaib Alone
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The dilly flavor is amazing.
Lesley Visser
[email protected]These green beans are so easy to make. I just threw everything in the pot and let it simmer. They were done in no time.
Madan Brother Entertainment Channel
[email protected]I love the addition of dill to these green beans. It gives them a unique and flavorful twist.
queen siganunu
[email protected]These dilly green beans are a great way to use up fresh green beans from the garden. They're also a healthy and delicious side dish that everyone will enjoy.
TaYcoon Garrett
[email protected]I've made these green beans several times now and they're always a hit. They're the perfect combination of sweet, tangy, and savory.
Esther Kabeikirize
[email protected]These dilly green beans are a delightful side dish. They're easy to make and have a wonderful flavor.