This potato salad is baked and served warm like a potato casserole.
Provided by MARBALET
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 to 20 minutes. Drain and cool. Peel potatoes and slice 1/4 inch thick; set aside.
- Heat oil in a medium-size skillet; saute onion until soft. Stir in flour, mustard, celery seed and salt. Gradually add water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.
- In a mixing bowl, combine the potatoes, green pepper, carrots and dill; add sauce and mix well. Spoon half the mixture into a shallow 8x8 inch baking dish and sprinkle with half the cheese. Cover with remaining potato mixture and cheese.
- Bake uncovered at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted and vegetables are heated through.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 34.6 g, Cholesterol 4.4 mg, Fat 8.6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 286.6 mg, Sugar 3 g
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tezthetrex
[email protected]This is the best potato salad recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Tolee Bekele
[email protected]I love the simplicity of this potato salad. It's made with just a few ingredients and it's always delicious.
Robert House
[email protected]This potato salad is a great way to get your kids to eat their vegetables. The dill and sour cream dressing is so flavorful that they'll forget they're eating celery and red onion.
Sokal Hossain
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect balance of creamy and tangy.
Balboukhari Khadija
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Jovy Navora
[email protected]I love that this potato salad is not too heavy. It's the perfect side dish for a summer meal.
Rohan bist
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes for dinner and then use the leftovers to make this salad the next day.
Evan Tanner
[email protected]I'm always looking for new potato salad recipes and this one is definitely a keeper. It's so flavorful and easy to make.
Shareef Islam
[email protected]This is the perfect potato salad for a summer picnic or barbecue.
nur alm
[email protected]I love the crunch of the celery and red onion in this potato salad. It adds a nice contrast to the creamy potatoes.
Pram Nepana
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or potluck so the flavors have time to meld.
Layal ali
[email protected]I'm not a huge fan of dill, but I really enjoyed this potato salad. The dressing is creamy and flavorful and the dill is not overpowering.
Md Sofikull
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks.
Laxman janala Ravi123bindu
[email protected]I love that this potato salad is made with fresh dill. It gives it a really bright and summery flavor.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times and it's always a crowd-pleaser.
Phuti CHUA
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Odette Taylor
[email protected]This is the best potato salad I've ever had! The dill and celery give it a nice crunch and the dressing is perfect.
King Namso1
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dill and sour cream give it a really unique and refreshing flavor.
ATUGONZA RONALD
[email protected]This potato salad was a hit at my last potluck! Everyone loved the fresh dill flavor and the creamy texture. I'll definitely be making this again.