FANCY CHICKEN MARSALA

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Fancy Chicken Marsala image

Make and share this Fancy Chicken Marsala recipe from Food.com.

Provided by cupatea

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups sliced fresh mushrooms
2 tablespoons butter, melted
4 -6 boneless skinless chicken breasts, cut in half lenthwise
1/3 cup flour
1/3 cup butter, divided
1/2 cup marsala wine
1/3 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, freshly grated
1/4 cup green onion, chopped

Steps:

  • Saute mushrooms in butter in a large skillet until tender.
  • Remove from heat and set aside.
  • Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
  • Flatten chicken to 1/8 inch thickness.
  • Dredge chicken lightly in flour.
  • Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
  • Saute 3-4 minutes on each side.
  • Repeat with remaining chicken and butter.
  • Place chicken in 13x9 inch pan, overlapping edges if need be.
  • Sprinkle mushrooms over chicken.
  • Reserve pan drippings in skillet.
  • Add wine and chicken broth.
  • Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
  • Sauce will reduce by half.
  • Stir in salt and pepper.
  • Pour sauce evenly over chicken.
  • Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
  • Broil 1 to 2 minutes or until lightly browned.
  • Serves 4-6.

Kelly Borham
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I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is flavorful and rich.


Adham Elpery
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This was my first time making chicken marsala, and it turned out amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.


Arbab Mustafa
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This recipe is a great way to impress your guests. The chicken is cooked to perfection, and the sauce is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a hit.


jstormtown 13
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I'm not a big fan of chicken marsala, but this recipe was really good. The chicken was tender and juicy, and the sauce was flavorful without being too heavy.


Korpuly Begum
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This recipe was easy to follow, and the dish turned out delicious. The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.


Bulbul Ahmed
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I love the flavors in this dish. The chicken is cooked perfectly, and the sauce is rich and flavorful. I will definitely be making this again.


Aimster Xx
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This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is divine.


Popovici Ilinca
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I love this recipe! The chicken is always so tender and the sauce is to die for. I usually serve it with a side of roasted vegetables.


Imran Jaani
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This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.


Sunny Mizi
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I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is amazing. I love to serve it with mashed potatoes or rice.


Makyle Covarrubias
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This chicken marsala recipe is a winner! The sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over pasta, and it was a hit with my family.


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