DILLY ONION BREAD
"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Jahmadi Hicks
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread to serve with soup or salad, or to just snack on. I highly recommend it!
Seidu Fati
[email protected]This bread is a great way to use up leftover dill and onion. It's also a great bread to serve with soup or salad.
Raiden
[email protected]I'm not usually a fan of dilly onion bread, but this recipe changed my mind. The bread was so light and airy, and the dill and onion flavor was subtle but noticeable. I'll definitely be making this again.
Brenda Love
[email protected]This is the best dilly onion bread I've ever had! The flavor is amazing and the bread is so soft and fluffy. I'll definitely be making this again and again.
Kayden Francis
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved the unique flavor and how moist the bread was. I'll definitely be making this again.
Gayani Wasana
[email protected]This bread is so good! The dill and onion flavor is subtle but noticeable, and the bread is so soft and fluffy. I've already made it twice, and I'm sure I'll be making it again soon.
Ron Dowdy
[email protected]This recipe is a keeper! The dilly onion bread turned out perfect. The crust was golden brown and crispy, while the inside was soft and fluffy. The flavor was amazing, with the perfect balance of dill and onion.
Hasnan Khan
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread to serve with soup or salad, or to just snack on. I highly recommend it!
Afsar Ali
[email protected]This bread is amazing! The dill and onion flavor is perfect, and the bread is so soft and fluffy. I highly recommend it!
Agnes Kongu
[email protected]I'm not a huge fan of dill, but I thought I'd give this recipe a try. I was pleasantly surprised! The dill flavor is not overpowering, and the bread is so soft and fluffy. I'll definitely be making this again.
Nina Flintoff
[email protected]I made this bread for a party and it was a huge success! Everyone loved the unique flavor and how moist the bread was. I'll definitely be making this again.
Abed Olabi
[email protected]This recipe is easy to follow and the bread turned out great! The dilly onion flavor is subtle but noticeable, and the bread is soft and fluffy. I'll definitely be making this again.
Ahmed Liton
[email protected]I've made this dilly onion bread several times now, and it's always a hit. It's the perfect bread to serve with soup or salad, or to just snack on. I highly recommend it!
Danyal Amjad
[email protected]This dilly onion bread was a disappointment. The flavor was bland and the bread was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Daniyal Abbasi
[email protected]I'm not usually a fan of dilly onion bread, but this recipe changed my mind. The bread was so light and airy, and the dill and onion flavor was subtle but noticeable. I'll definitely be making this again.
Zulf Ali110
[email protected]This recipe is a keeper! The dilly onion bread turned out perfect. The crust was golden brown and crispy, while the inside was soft and fluffy. The flavor was amazing, with the perfect balance of dill and onion.
Niks Supa supa boi
[email protected]I've tried many dilly onion bread recipes, but this one is by far the best. The dill and onion flavor is perfectly balanced, and the bread is so soft and moist.
Anowr Ali
[email protected]This dilly onion bread was a hit at my last potluck! Everyone raved about the unique flavor and fluffy texture. I'll definitely be making this again soon.