DILLY ROLLS
These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Rana usman Rana usman
[email protected]These dilly rolls are a great way to add a little something extra to your next party or gathering.
Liam Lockson
[email protected]I'm not usually a fan of dilly rolls, but these were really good. The dill flavor was subtle and the rolls were very fluffy.
Sandip Don
[email protected]These dilly rolls are a delicious and easy way to use up leftover dill. I'll definitely be making them again and again.
Shafuu Shah
[email protected]I made these rolls for my family and they were a huge disappointment. They were dry and tasteless.
Asmat Masood
[email protected]These rolls were a little too salty for my taste. I think I would use less salt next time.
Osei James
[email protected]I've never made dilly rolls before, but these were so easy to make and they turned out great!
Arach Marion
[email protected]These dilly rolls are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.
Mohammad Amran
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Adam Vaughan
[email protected]I'm not a huge fan of dill, but I thought I'd give these rolls a try. I was pleasantly surprised! The dill flavor was very subtle and the rolls were really tasty.
Naeem Afridi
[email protected]These dilly rolls are a delicious and easy way to use up leftover dill. I'll definitely be making them again.
Muhammadalikhan67 Muhammadalikhan67
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Rameez Nawaz
[email protected]These rolls were a little too dry for my taste. I think I would add a little more butter or oil next time.
Richard Joubert
[email protected]I've made these dilly rolls several times now and they're always a hit. They're so easy to make and they taste amazing.
Liliana Perez
[email protected]I made these rolls for my family and they were a huge success. Even my picky kids loved them!
Kaliisa Jamiru
[email protected]These dilly rolls are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Lorraine Lethule
[email protected]I'm not usually a fan of dill, but these rolls were surprisingly delicious. The dill flavor was subtle and perfectly complemented the other ingredients.
Charity Boakye
[email protected]These dilly rolls were a hit at my party! They were so easy to make and everyone loved them.