DILLY TURKEY MELT
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.
Nutrition Facts : Calories 628 calories, Fat 34g fat (19g saturated fat), Cholesterol 137mg cholesterol, Sodium 1359mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.
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Abegi Najim
[email protected]Overall, I thought this recipe was just okay. The dilly sauce was a bit too strong for my taste.
Cillian Mcgrath
[email protected]This is a great recipe for a quick and easy weeknight meal. The dilly sauce is a nice twist on the classic turkey melt.
Shahbaz Bhai
[email protected]I love the combination of flavors in this sandwich. The dilly sauce is tangy and flavorful, and the melted cheese is gooey and delicious.
MalevolenceYGO
[email protected]This sandwich was a bit too rich for my taste, but I can see why others might enjoy it.
Isaiah Sykes
[email protected]I followed the recipe exactly and it turned out perfectly. The dilly sauce is the star of the show!
Yohannes Sisay
[email protected]This is my new favorite turkey melt recipe! It's so easy to make and the results are always amazing.
Salomey Frimpong
[email protected]I'm not a big fan of dills, but I still enjoyed this sandwich. The flavors were well-balanced.
Delvis Yera13
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Mack Menthion
[email protected]This recipe was a fail. The dilly sauce was too runny and the sandwich was bland.
Mugisa Reyna
[email protected]I thought the dilly sauce was a bit too overpowering, but overall the sandwich was good.
Khyam hassan
[email protected]My husband and I loved this recipe! It was easy to make and the flavors were amazing.
Leyon ahmedsakib
[email protected]This sandwich was delicious! I used sourdough bread and it was the perfect choice.
Louise Rautenbach
[email protected]I'm not usually a fan of turkey melts, but this one was really good! The dilly sauce was the perfect addition.
Manoj Bamrel
[email protected]Loved the crunch of the bread and the flavor of the dilly sauce. Will definitely make this again!
Dalene Ezenyi
[email protected]Easy to follow recipe and turned out great! I added a bit of extra dijon mustard for a little more spice.
favour joshua
[email protected]This turkey melt was a hit with my family! The dilly sauce added a delicious tangy flavor, and the melted cheese was gooey and perfect. Will definitely be making this again!