SALSA STEW
Here's a savory stew you can make ahead and serve when in a hurry.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, brown meat in oil; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots; return to a boil. Reduce heat and simmer for 20 minutes. Add the tomatoes, beans, corn and chilies; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beef and vegetables are tender. Season with pepper sauce.
Nutrition Facts : Calories 321 calories, Fat 14g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 469mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges
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Jiuliana McKenzie
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up leftover salsa.
Angella Macauley Allieu
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit with my family and friends.
Lamecca VUUMBYA
[email protected]I'm not usually a fan of stews, but this one changed my mind. It's so flavorful and satisfying.
Muhammad Amir14
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. I can't wait to try it out!
Irha Umair
[email protected]This stew is the perfect comfort food for a cold winter night. I love how the flavors all come together.
Henry Promise
[email protected]I would definitely recommend this recipe to others. It's a great way to spice up your dinner routine.
Romeo Sumon
[email protected]Overall, I thought this recipe was pretty good. It's a simple dish that's perfect for a weeknight meal.
Isatou Baldeh
[email protected]I found that the stew was a bit too watery for my liking. I had to simmer it for an extra 15 minutes to thicken it up.
zawadi Lidia precious
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Nisha Triga
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu absorbed all the delicious flavors of the sauce.
Ian MacLeo
[email protected]This stew is a great way to use up leftover salsa. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Emmanuel Badi Wandera
[email protected]I love the vibrant colors of this stew. It's so inviting and flavorful. I can't wait to make it again.
Aivars Lurens
[email protected]Easy to follow recipe with delicious results. I served it over rice and it was a hit with the whole family.
Fikiradam Mengesha
[email protected]I've tried many salsa stew recipes, but this one is by far the best. The addition of corn and black beans gives it a nice texture and sweetness.
rahim swati
[email protected]This salsa stew is a flavor explosion! The combination of spices, tomatoes, and peppers creates a rich and savory sauce that perfectly coats the tender chunks of chicken. A definite keeper!