DINER-STYLE PATTY MELT
These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat butter and oil in a Dutch oven. Add onions, season with salt and pepper, cook, stirring continually, for 3 minutes. Cover with a lid and allow onions to caramelize, stirring occasionally to prevent burning, about 20 minutes.
- Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.
- Cook patties in a skillet over medium-high heat, flipping once, 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.
Nutrition Facts : Calories 677.1 calories, Carbohydrate 43.4 g, Cholesterol 133.8 mg, Fat 41 g, Fiber 5.7 g, Protein 33.6 g, SaturatedFat 20.1 g, Sodium 1639.7 mg, Sugar 7.6 g
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Nesslucas 12
[email protected]This patty melt is the best! I've made it several times now, and it's always a hit.
FFPK MODE
[email protected]I made this patty melt for my family last night, and they loved it! It's a new favorite recipe.
Protik Roy
[email protected]This patty melt was a bit too greasy for my taste, but the flavor was still good.
Nichole Owen
[email protected]I've never had a patty melt before, but this one was amazing. I'll definitely be making it again.
7x Fuad
[email protected]This patty melt is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.
Mwajuma Monze
[email protected]I'm not a fan of onions, so I left them out of my patty melt. It was still really good!
Doortjie Botes
[email protected]This patty melt is a classic for a reason. It's simple, but it's always delicious.
helena kearns
[email protected]The patty melt was okay, but I've had better.
Abdul salam Shaikh
[email protected]I've made this patty melt several times now, and it's always a hit with my family. It's quick and easy to make, and it's always delicious.
Victor Contreras
[email protected]This patty melt was a bit too greasy for my taste, but the flavor was still good.
Stephen Graham
[email protected]I'm not a big fan of patty melts, but this one was actually pretty good. The beef was juicy and flavorful, and the cheese was melted and gooey.
Stanley Zormelo
[email protected]The patty melt was good, but it wasn't anything special.
Riley Campbell
[email protected]This patty melt is the best I've ever had! The beef was cooked perfectly, and the cheese was melted and gooey. I'll definitely be making this again soon.
Md Arafat hossain
[email protected]I followed the recipe exactly, but my patty melt didn't turn out as good as I hoped. The beef was a bit dry.
Lizeth Garibay
[email protected]The patty melt was a bit greasy for my taste, but the flavor was good.
Jart Santos
[email protected]I've been making this patty melt for years, and it's always a hit. My family loves it!
Rottweiler2010
[email protected]The patty melt was easy to make and turned out great! I used a sourdough bun instead of rye, and it was still delicious.
Lahiru Lahirulahiru
[email protected]This patty melt was incredibly flavorful and juicy. The combination of the beef, cheese, and onions was perfect. I'll definitely be making this again!