ORECCHIETTE WITH MIXED GREENS AND GOAT CHEESE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the pasta water.
- Place the salad greens in a large serving bowl and top with the warm pasta and 1/2 cup of the reserved pasta water. Toss to combine and wilt the greens. Add the sun-dried tomatoes, cheeses, salt, and pepper. Toss to combine, adding the remaining 1/2 cup of pasta water if necessary. Serve.
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Hannah Ugochukwu
[email protected]This dish was a bit too oily for my taste. I would use less olive oil next time.
Md Miraz Vai
[email protected]The goat cheese was too strong for me. I would use a milder cheese next time.
Niroshan Limbu
[email protected]This dish is a bit too bland for my taste. I would add some more spices or herbs next time.
Md Rabin Sarkar
[email protected]I'm not a big fan of orecchiette pasta, so I used penne pasta instead. It turned out great!
Betty Anna
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the orecchiette pasta, and they didn't even notice the greens.
Leila Santiago
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for a party or potluck.
Nicolas Ramirez
[email protected]This dish is so easy to make, and it's packed with flavor. I love that it's a vegetarian dish, but it's still hearty and satisfying.
Arslan Zakir
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It turned out great!
Snow Light
[email protected]This recipe is a great way to use up leftover greens. I had some kale and spinach that I needed to use up, and this dish was the perfect way to do it.
Miss Afra
[email protected]I tried this recipe last night and it was delicious! The goat cheese and pine nuts really make the dish.
Kaylee Ortega
[email protected]This dish was a hit with my family! Everyone loved the flavors and textures. I will definitely be making it again.
FRANK DREZ
[email protected]I love the combination of flavors in this dish. The goat cheese adds a nice tanginess, and the pine nuts add a nice crunch. I also like that the recipe is relatively easy to make.
Shahid Hunter
[email protected]This was my first time making orecchiette pasta, and it turned out great! The dough was easy to work with, and the pasta cooked evenly. Overall, this is a great recipe for a quick and easy weeknight meal.
Shariyar suleman
[email protected]This orecchiette recipe is a delightful blend of flavors and textures. The bitterness of the mixed greens is perfectly balanced by the tangy goat cheese and the nutty flavor of the pine nuts. The orecchiette pasta is cooked al dente, providing a sati