DINER-STYLE WESTERN OMELET
This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."
Provided by Anna Stockwell
Categories Cook Like a Diner Breakfast Egg Omelet Bell Pepper Onion Ham Brunch Cheese Denver Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 1 omelet
Number Of Ingredients 9
Steps:
- Heat oil in a medium (preferably 10") nonstick skillet over medium. Cook ham, onion, and bell pepper, stirring often, until softened and beginning to brown, 5-7 minutes.
- Meanwhile, whisk eggs, milk, salt, and pepper in a medium bowl.
- Reduce heat to medium-low and shake pan so that ham and vegetables form a single layer. Pour egg mixture over ham and vegetables, then sprinkle cheese over. Cook, tilting skillet and gently running a rubber spatula around edges to allow uncooked egg to flow underneath, until eggs are mostly set, about 5 minutes. Fold omelet in half, cover, and cook until set, about 1 minute. Slide onto a plate to serve.
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Mofenyi Trinity
[email protected]This omelet was a bit too salty for my taste, but otherwise it was good.
Rao Babar
[email protected]I'm not a fan of diner food, but this omelet was actually pretty good.
Khaled Najih
[email protected]This omelet was a bit too runny for my taste, but the flavor was good.
Eunice Thaane
[email protected]This omelet is okay, but nothing special. I've had better.
Amora Smit
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Rocky silent
[email protected]This omelet was really bland. I had to add a lot of salt and pepper to make it taste good.
Qurban Jani
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I would have liked.
Hillary Whyne
[email protected]This omelet was a bit too greasy for my taste, but it was still pretty good.
Coco Melon
[email protected]I'm not a huge fan of omelets, but this one was really good! The flavors all worked well together and the eggs were cooked perfectly.
Abubakr Malik
[email protected]This omelet is a great way to use up leftover ham and cheese. It's also a great way to get a quick and easy breakfast on the table.
Paitayn Mcleod
[email protected]I love that this omelet is packed with protein and veggies. It's a great way to start my day.
Austin Bow
[email protected]This recipe is a great way to get a hearty and delicious breakfast on the table quickly.
shaibu Ibrahim
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had.
Top Collection
[email protected]This omelet is so easy to make and it's always delicious. I love that I can customize it with my favorite fillings.
nikka karachi
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover ham and veggies.
Stacey Cook
[email protected]I made this omelet for breakfast this morning and it was so good! The flavors all went together perfectly and the omelet was cooked perfectly.
Zhou Ndaba
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious and satisfying omelet.
Ahumuza Travor
[email protected]I followed the recipe exactly and my omelet turned out amazing! It was fluffy, flavorful, and loaded with veggies and cheese.
Damir Kurtic DE
[email protected]This diner-style western omelet was a hit with my family! The combination of ham, bell peppers, onions, and cheese was perfect, and the eggs were cooked to perfection.