DINER'S SWISS STEAK
This is one of those true comfort foods for me, as I had it often while growing up and now continue to make my Mom's recipe. The only thing I have changed from my Mom's is to use sirloin steak(more tender) instead of round steak. It is easy to make and great served with mashed potatoes and corn.
Provided by diner524
Categories Steak
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Put flour and seasoning in a plastic bag, add meat and shake to completely cover meat.
- In a large skillet(with lid)heat oil over medium heat. Add meat and brown on both sides. Remove meat to a plate and then add the celery and onion to the pan. Cook for about 4-5 minutes, until tender. Return meat to skillet, add the water and can of tomatoes and its juice to the pan. Mix the ingredients together and season with salt and pepper to taste, bring to low boil.
- Decrease heat to low and cover and cook for 45 minutes, stirring several times and adding additional water if needed.
- Remove meat to a serving platter and keep warm. Use leftover flour mixture and mix with water in a jar, shake until completely mixed. Add flour mixture to skillet with tomatoes and vegetables, a little at a time until desired thickness.
Nutrition Facts : Calories 986.4, Fat 64.3, SaturatedFat 20.2, Cholesterol 255.2, Sodium 225.2, Carbohydrate 26.2, Fiber 4.5, Sugar 8.5, Protein 73.4
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Hridoy Gamer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gaming Roki YT
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough.
Dennis Munene
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal.
Stephanie Birge
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The steak and sauce were still delicious.
Qaiser Maher
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
chr1sychris
[email protected]I made this recipe in a slow cooker and it turned out great. The meat was fall-apart tender and the sauce was perfect.
Abdullah khattak
[email protected]I'm not a big fan of Swiss steak, but I made this recipe for my husband and he loved it. He said it was the best Swiss steak he's ever had.
M.SANWAL 143
[email protected]The ingredient list for this recipe is daunting, but it's worth it. The end result is a delicious and impressive dish.
Bamuwayira Alexander
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
UZBKINGUZB KINGUZB
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Ledua Wirinamalumu
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Amrit Sima
[email protected]I made a few changes to this recipe and it turned out great. I used a different cut of steak and added some vegetables to the sauce.
AR Tusher
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
JAVED N
[email protected]I love the flavor of the sauce in this recipe. It's so rich and flavorful.
Royal Kings
[email protected]This is my go-to recipe for Swiss steak. It's easy to make and always turns out great.
Orekoya Adeola
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is perfect.
Ali Tech Skills
[email protected]This Swiss steak recipe was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food meal.