GARLIC CROSTINI WITH FRESH MOZZARELLA
Organic tomatoes, fresh mozarella and basil top baguette slices for a delicious appetizer you can serve in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Brush oil on slices of bread. Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
- Meanwhile, stir together all remaining ingredients except garlic.
- Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 110 mg, Sugar 0 g, TransFat 0 g
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mohammed raseedhu
[email protected]I'm not a fan of crostini, but I thought this recipe was pretty good.
Obafemi Ojimi
[email protected]These crostini are okay, but I've had better.
Samir Singh
[email protected]I followed the recipe exactly, but my crostini didn't turn out well. I'm not sure what went wrong.
Mercedes Camargo
[email protected]These crostini are a bit bland. I think they need more seasoning.
Love hallolove
[email protected]I thought the garlic flavor was a bit too strong. Next time, I'll use less garlic.
Klaus
[email protected]I'm not sure why, but my crostini didn't turn out as crispy as I would have liked. Maybe I didn't bake them long enough?
Dj Classic
[email protected]These crostini are a great way to use up leftover bread.
Carlos Torres
[email protected]I've made these crostini several times now and they're always a hit. They're the perfect party food.
SuNiL sidhu sab
[email protected]I love that this recipe uses fresh mozzarella cheese. It makes the crostini extra creamy and delicious.
Robert Nyland
[email protected]These crostini are so easy to make and they're perfect for a quick and easy appetizer.
Moses Alazawi
[email protected]I'm not a big fan of garlic, but I really enjoyed these crostini. The garlic flavor was subtle and not overpowering.
Baryalai Hussaini
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them.
Chance Douglas
[email protected]This is the best crostini recipe I've ever tried! The garlic and fresh mozzarella pair perfectly together, and the bread is crispy and flavorful.