DINGBAT'S OREO BLACKOUT CAKE

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DINGBAT'S OREO BLACKOUT CAKE image

Categories     Cake     Chocolate

Yield 1 layer cake

Number Of Ingredients 26

Crust: 27 oreos, finely crushed with filling
5 Tablespoons butter, melted
Cake:
16 Oreos, coarsely crushed with filling
2 1/4 cup flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 stick butter
1 1/2 cups sugar
3 egg yolks (reserve whites)
2/3 cup sour cream
2 1/2 ounces semi sweet choc, melted
1/2 teaspoon vanilla
1 1/3 cups water
3 egg whites beaten to soft peaks
Filling:
5 Tablespoons softened butter
2 1/2 cups powdered sugar
3/4 teaspoon vanilla
1/4 cup milk (approx)
Frosting:
5 Tablespoons softened butter
2 1/3 cups powdered sugar
1/4 cup dutch dark cocoa
1/2 teaspoon vanilla
1/4 cup milk (approx)

Steps:

  • Grease 2 9-in. cake pans and line with parchment or waxed paper Crust: Crush Oreos and combine crumbs with melted butter. Pat into the bottom of ONE OF THE PANS ONLY bake at 350* 5 minutes ~ set aside (this will be the bottom layer of the cake) Cake: Combine coarsely crushed Oreos, flour, baking powder and baking soda ~ set aside Cream butter & sugar until fluffy ~ beat in egg yolks, sour cream, melted chocolate & vanilla Add water all at once and stir to combine. Fold in dry ingredients ~ beat at medium speed for 1 minute (don't add dry ingredients to water and allow it to sit, the liquid will decompose the oreos) Fold in beaten egg whites by hand Divide batter between the two pans ~ one with cookie crust, one without Bake at 350* for 15 to 25 minutes. The layer with crust will take about 5 minutes longer to bake. Better to underbake than overbake. Done when it just starts to spring back. Cool completely before adding filling and icing. Oreo Style Filling: Combine butter, sugar and vanilla. Add enough milk to make a spreading consistency. Spread filling on bottom layer ~ reserve some for garnish Oreo Frosting: Combine butter, sugar, cocoa and vanilla. Add enough milk to make a spreading consistency. Put the second layer over the first and frost.

Masud Howlader
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Wow, this cake is amazing! It's so chocolatey and rich, and the Oreo filling is the perfect complement. I will definitely be making this again.


Wed Wince
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This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.


Zubair 123
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I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the Oreo filling is the perfect touch.


Aftab Uddin
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This Dingbats Oreo Blackout Cake is the perfect dessert for any chocolate lover. It's rich, decadent, and absolutely delicious.


Sayed Shah Muhammad
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This cake was a total disaster. I had to throw it away.


Azzozz
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This cake is way too complicated to make. I wouldn't recommend it to anyone.


Mohammedmunna Munna
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I followed the recipe exactly, but my cake didn't turn out as good as the picture.


Faisal D'souza
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The cake was a little dry, but the frosting was delicious.


Waqs Ahmad
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This cake is a bit too sweet for my taste, but it was still a good dessert.


Sonee Rai
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I made this cake for my son's birthday, and he loved it! He said it was the best chocolate cake he's ever had.


You thoughts gameing Studio
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This cake is so easy to make, and it's always a hit. I love that I can use store-bought ingredients, so it's a great option for a last-minute dessert.


Asif Pasha
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I've made this cake several times now, and it's always a crowd-pleaser. The chocolate cake is moist and fluffy, and the Oreo filling is creamy and delicious. The blackout frosting is the perfect finishing touch.


RAKIBUL HASAN JONY
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This Dingbats Oreo Blackout Cake was a huge hit at my party! It was incredibly rich and decadent, with a perfect balance of chocolate and Oreo flavors. The instructions were easy to follow, and the cake turned out perfectly.