DINNER - BACON & PUMPKIN PESTO PASTA
Steps:
- Method Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin, in a single layer, on the prepared tray. Spray with olive oil spray and season with salt and pepper. Bake in oven for 25 minutes or until tender. Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan. Cook the bacon in a large non-stick frying pan over medium-high heat, stirring, for 5 minutes or until crisp and golden. Add the pesto to the pasta and toss until coated. Add the pumpkin and bacon and toss until well combined. Divide among serving bowls and sprinkle with parmesan. Serve immediately.
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Mohammed Mulima
[email protected]The pumpkin flavor was too overpowering for me.
Ariyan A
[email protected]I found this dish to be a bit bland.
Iffat Wasid
[email protected]This dish is a bit too sweet for my taste.
Madina Juma
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this dish.
M Hamaz
[email protected]This dish is a great way to get your kids to eat their vegetables.
Djpureboy ismail
[email protected]I love that this dish can be made with simple, everyday ingredients.
SATVEER7 singh1234
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Mary Terrell
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Yolanda Strumpher
[email protected]I'm so glad I found this recipe. It's definitely going to become a regular in my dinner rotation.
Rinku Choudhary
[email protected]This dish is perfect for a fall dinner party. It's festive and delicious, and it's sure to impress your guests.
c John
[email protected]I think this dish would also be great with roasted butternut squash instead of pumpkin.
Jibon Kumar
[email protected]I added a little bit of red pepper flakes to this dish for a little extra spice. It was delicious!
bisma gujjar
[email protected]I used a store-bought pesto for this recipe, but I'm sure it would be even better with homemade pesto.
Jafor Jafor khan
[email protected]This dish was easy to make and came together quickly, which is always a plus on a busy weeknight.
Shahzada Mubashir
[email protected]I was hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and perfectly complemented the bacon and pesto.
Shenelva Morgenstond
[email protected]This bacon pumpkin pesto pasta was an absolute delight! The flavors of the bacon, pumpkin, and pesto came together perfectly, creating a dish that was both savory and sweet.