PERUVIAN CHICKEN SOUP WITH RICE AND POTATOES
Just like the soup it's inspired by, Peruvian aguadito de pollo, this recipe doesn't skimp on cilantro. Rice and potatoes make it substantial enough to serve as a main dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 4h45m
Number Of Ingredients 15
Steps:
- Fill a large pot with 14 cups water, chicken pieces, backbone, wings, parsley, thyme, bay leaf, salt, and peppercorns. Bring to a boil. Skim foam, reduce heat, and gently simmer for 25 minutes. Remove chicken (except wings); continue simmering while you discard skin and remove meat from bones. Cover meat and refrigerate; return bones to pot and simmer 3 1/2 hours more.
- Strain broth through a fine-mesh sieve and discard solids, including bones and wings. Skim fat and transfer broth to a clean pot. Add onions, carrots, celery, rice, and potatoes. Bring to a boil, reduce heat, and simmer until vegetables are very tender, 25 minutes.
- Cut or tear chicken into 3 cups of bite-size pieces. (You'll end up with an extra cup of meat; save it for a salad or a sandwich.) Blend together cilantro, chile, and garlic. Add chicken pieces, cilantro mixture, and corn to broth and heat through, about 2 minutes. Season with salt and pepper; serve.
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shelby vanorder
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Shafiq Ansari
[email protected]I love the addition of rice and potatoes to this soup. It makes it so hearty and filling.
Raja Uzair
[email protected]I'm not a fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
RT Ramem
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it.
Joseph Akudo
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.
Efrain Gomez
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so soothing and helps me feel better.
Felix Alonzo
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Saad Ntambazi
[email protected]This soup was easy to make and turned out great. The chicken was tender and the broth was flavorful. I would definitely make this soup again.
Hhh Hrhr
[email protected]I'm a big fan of Peruvian food and this soup did not disappoint. The flavors were authentic and the chicken was very tender. I would definitely recommend this recipe to anyone looking for a delicious and authentic Peruvian soup.
Kaleb Hughes
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and hearty, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make for
Wesley Wright
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and savory. I especially loved the addition of rice and potatoes, which made the soup even more filling and satisfying. I will definitely be making this
Hina Rehman
[email protected]I followed the recipe exactly and the soup turned out great. The chicken was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken soup.
THE UNDRAFTED
[email protected]This soup was absolutely delicious! I made it for my family and they all loved it. The chicken was so tender and the broth was so flavorful. I will definitely be making this soup again.
David Anderson
[email protected]I'm not usually a fan of Peruvian food, but this soup was surprisingly good. The flavors were well-balanced and the chicken was very tender. I would definitely recommend this recipe to anyone looking for a new soup to try.
Dr. Mazilescu
[email protected]This Peruvian chicken soup is a delicious and hearty dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the broth was rich and savory. I especially loved th