DINNER EGGS
No matter the time of day, there's nothing nicer than an easy egg dish. Featuring satisfying ingredients like Canadian bacon and cheese, this entree is really special. I think you'll agree.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs. , Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving. , Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese.
Nutrition Facts :
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Wesley Stewart
[email protected]I wasn't sure about the combination of eggs and sauce, but I was pleasantly surprised. It was a delicious and unique dish.
Shiraz Ume Islam
[email protected]These eggs were perfect for a quick and easy weeknight meal. I will definitely be making them again.
Abubakar Sohail
[email protected]I found the sauce to be a bit too thick. I would thin it out with some milk or water next time.
SDCYT
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Judan
[email protected]I thought the eggs were a bit overcooked, but the sauce was delicious. I would try it again with a shorter cooking time.
Ehsam Abbasi
[email protected]These eggs were easy to make and very tasty. I will definitely be making them again.
Abid Waheed
[email protected]I found the recipe to be a bit too bland. I added some additional spices to the sauce and it was much better.
Ummu salma Shuaibu
[email protected]I'm not a huge fan of eggs, but I really enjoyed these. The sauce was especially good.
S.A
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them and even asked for seconds.
Mary Ngigi
[email protected]These eggs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The eggs were cooked through but still had a slightly runny yolk, and the sauce was rich and flavorful.