DINNER PARTY NIBBLES
Makes 3 different types- salmon, mushroom, and tuna. I would not normally use a recipe for these, but if my husband wants to help or I want to have it as part of a menu, it's good to have it on hand. You don't have to use crustini, bruscetta or sliced bread or crackers or whatever you like is fine. From Alive and Cooking.
Provided by Chickee
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the cream cheese with the finely diced cornichon and place onto crustini and top with smoked salmon.
- Slice the mushrooms as thin as you can, finely chop the dill and mix together with the Parmesan oil and white balsamic vinegar. Place the mushrooms in this mix and allow to sit for 15 minutes then fry quickly in hot oil and place on top of crustini.
- Finely dice the Spanish onion and half the cherry tomatoes, chop the coriander then mix all together with the tuna, balsamic, olive oil and salt and pepper. Allow to sit for 20 minutes so that flavour really infuses, then place onto crustini.
Nutrition Facts : Calories 219.1, Fat 17, SaturatedFat 4.7, Cholesterol 28.5, Sodium 1029.3, Carbohydrate 5.3, Fiber 1.4, Sugar 2.3, Protein 11.7
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Md Masum Gaming
[email protected]Overall, I was very pleased with these dinner party nibbles. They were easy to make, delicious, and a big hit with my guests.
Tego Parisky
[email protected]The fruit skewers were a refreshing and healthy way to end the meal.
Waiswa Karim
[email protected]The tzatziki sauce was a nice addition to the grilled chicken skewers.
Mind change Life change
[email protected]The hummus was smooth and creamy. It was perfect for dipping vegetables.
psalm d adekolu
[email protected]The salsa was great! I loved the fresh, zesty flavor.
Lama Sabin
[email protected]The guacamole was a bit bland. I think I'll add some more spices next time.
Marvel 786
[email protected]The cheese straws were a bit too salty for my taste, but my guests seemed to enjoy them.
Sapana Rai
[email protected]The stuffed mushrooms were a great way to use up some leftover mushrooms. They were tasty and easy to make.
Jakiya Parvin
[email protected]The spring rolls were a bit tricky to make, but they were worth the effort. They were crispy and delicious.
Ugbechie Emmanuella
[email protected]The mini quiches were a nice surprise. They were light and fluffy, and the filling was flavorful.
Somppa Aktar
[email protected]The bruschetta was my favorite. The combination of fresh tomatoes, basil, and mozzarella was perfect.
violeta corradi
[email protected]I love how easy these appetizers are to make. I was able to whip them up in no time, and they turned out beautifully.
Leevi
[email protected]These nibbles were a huge hit at my dinner party! The variety of flavors and textures kept everyone coming back for more.