OVEN BAG RUMP ROAST

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Categories     Beef     Roast

Number Of Ingredients 11

8 whole potatoes,
3 peeled medium-size carrots.
1 chopped green pepper.
1 large cooking bag for ovens, preferably one that measures 14-inches by 20-inches. To give the dish richer taste and flavor.
3 stalks of celery.
2 quartered medium-size onions.
1 teaspoon of beef bouillon powder.
1/2-cup water.
14-ounces of tomato sauce. (Otional)
1/2-cup flour.
4 pounds of beef rump roast without the bones.

Steps:

  • Set the oven to 350 degrees Fahrenheit. While this is taking place, get the cooking bag and place the flour inside. Shake and then place the bag in a baking pan. Open the bag and place inside pepper, salt and bouillon powder. Add the water and tomato sauce as well. After that, place the green pepper, sliced potatoes and celery. The onions and carrots must soon follow. Seal the bag and put some slits at the upper part of it. Place the baking pan inside the oven for at least two and a half hours to cook. Remove from the oven. Allow the dish to cool for some time before serving. Get a nice clean plate and then put the roast on top of it. Pour over some juices for added taste and flavor.

Success Succeed
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This is my go-to recipe for rump roast. It's simple, delicious, and always a crowd-pleaser.


Kinston_TK07 Mck
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I've made this roast several times now and it's always a hit. It's so easy to make and the results are always amazing.


Achia Job
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The roast was delicious, but the gravy was a bit too thick for my taste.


Md Khaleque
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This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The roast was perfect.


Ry Ry
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The roast was a bit overcooked, but still tasted good. I'll reduce the cooking time next time.


Dalim Rana
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Not a fan of the seasoning blend. I would use a different one next time.


mujahid Usman
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This was my first time cooking rump roast and it turned out great! The meat was cooked evenly and the gravy was delicious.


Crystal Capdeville
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Easy to follow recipe and the roast came out perfect! So juicy and flavorful. Definitely a keeper.


tindana jamaldeen
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The roast was a bit dry, but the flavor was still good.


Noelle Wong
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I made this for a dinner party and it was a huge success! Everyone raved about how delicious the roast was. Will definitely be making this again.


Aleema Wilson
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Followed the recipe exactly and the roast turned out amazing! It was so flavorful and tender. My husband and I both loved it.


K Adams
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This rump roast recipe was an absolute hit with my family! The meat was cooked to perfection, tender and juicy, and the flavors were incredibly rich and savory. I highly recommend trying this recipe if you're looking for a delicious and easy way to c


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