DINNER POPPERS
I could eat jalapeno poppers all day long, but who wants to say they had seven stuffed peppers for dinner? For this meal-in-one, I use poblanos for my husband and son, and hotter peppers for my daughter and me. -Sherri Jerzyk, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly., Carefully cut a slit down the side of each pepper and remove seeds. Fill each with 1 tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks., Place on a foil-lined baking sheet, slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.
Nutrition Facts : Calories 389 calories, Fat 30g fat (15g saturated fat), Cholesterol 96mg cholesterol, Sodium 682mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neo Nthama
[email protected]I'm not a big fan of crescent rolls, but these were actually pretty good! The filling was flavorful and the dough was flaky.
maximilian mini
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Parvin Sultana
[email protected]The filling was a little bland. I would add some more spices next time.
Aadil Cheema
[email protected]These were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Jehanzeb Ansari
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Samuel Tarekegn
[email protected]These were a hit at my party! Everyone loved them.
Alilaiya Rashid
[email protected]I'm not a big fan of crescent rolls, but these were actually pretty good! The filling was flavorful and the dough was flaky.
Julius Swanigan
[email protected]These were really easy to make and they tasted great! I would definitely recommend them.
Zaiin Ali
[email protected]The filling was a little bland. I would add some more spices next time.
Muzakir Khan
[email protected]These were a little bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Motaz Is the best
[email protected]I followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Raja Umair Hussain
[email protected]I'm not a big fan of crescent rolls, but these were really good! The filling was flavorful and the dough was flaky and light.
Kathleen N
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Ron_Titan
[email protected]These dinner poppers were a hit with my family! They were super easy to make and the ingredients were things I already had on hand. I loved that I could customize them with different fillings and toppings. I will definitely be making these again.