PLUM CRUNCH
Steps:
- Vanilla ice cream, for serving
- Preheat the oven to 375 degrees F.
- For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.
- Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.
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Wadi Fabrics
[email protected]This plum crunch is a great way to use up leftover plums. It's also a really easy recipe to make.
Abshiru Hussein
[email protected]I made this plum crunch for a bake sale and it sold out in minutes. Everyone loved it!
Wenter Solder
[email protected]This plum crunch is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen plums.
Tj Rohn
[email protected]I've made this plum crunch several times now and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Rewat Baniya Chhetry
[email protected]This plum crunch is a perfect fall dessert. It's warm and comforting, and the plums add a nice touch of sweetness.
Sokina Bagom
[email protected]I made this plum crunch for my husband's birthday and he loved it. He said it was the best dessert he'd ever had.
Damodar Bhattarai
[email protected]I added a scoop of vanilla ice cream to my plum crunch and it was heavenly.
Happy Life
[email protected]This plum crunch is a great way to use up leftover plums. It's also a really easy recipe to make.
Meherin Ishrat
[email protected]I'm not a huge fan of plums, but I really enjoyed this crunch. The streusel topping is what really makes it.
Ashok Das
[email protected]This is the best plum crunch recipe I've ever tried. The streusel topping is amazing and the plums are perfectly cooked.
Mattison
[email protected]I made this plum crunch for a potluck and it was a huge success. Everyone loved it!
Thelma Thebe
[email protected]I love that this recipe uses fresh plums. It really makes a difference in the flavor of the dish.
Poe_ The_flower
[email protected]I've made this plum crunch several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Sophia Edits
[email protected]This plum crunch was a huge hit with my family! The streusel topping was perfectly crunchy and the plums were sweet and juicy. I will definitely be making this again.