DINNER ROLLS
Over the years I have learned to make wonderful things that my family and friends get to enjoy. The easiest one-and most frequent-that I make are dinner rolls. These sweet, buttery, warm, soft rolls are the best I have ever had anywhere and, while it may sound like bragging, every one of my friends and family agree. They...
Provided by Lori Daulton
Categories Other Breads
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. If using a Bread Machine: Place all ingredients in the pot in the order given. Set to Dough setting.
- 2. If making by hand: Make sure butter is soft. Add yeast to warm water and mix with all ingredients. Flour the counter so that you can knead dough without it sticking. Knead for 15 mins making sure to mix the ingredients well. Place dough in a greased bowl and cover with a towel. Make sure it is in a draft free place. Let rise to double the size.
- 3. Once the dough has doubled in size punch down and make 12 round golfball size buns and place in a greased 13x9. Cover and let rise again. Bake at 350 for 25 mins.
- 4. I brush mine with butter as soon as they come out of the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #healthy #breads #oven #rolls-biscuits #dietary #yeast #equipment #number-of-servings
You'll also love
Footohisharah Saber
[email protected]I'm a vegan, so I was happy to find this recipe for vegan dinner rolls. They were so good! They had a nice chewy texture and they were very flavorful.
Aisha Olamide
[email protected]I'm on a gluten-free diet, so I was excited to try this recipe for gluten-free dinner rolls. They were delicious! They had a great texture and they didn't crumble like some gluten-free breads.
goocoblack Playz
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for eggless dinner rolls. They turned out great! They're just as light and fluffy as traditional dinner rolls.
Thabo Lucas
[email protected]These dinner rolls are perfect for freezing. I usually make a double batch and then freeze half of them. They're just as good when they're reheated.
Laila Mohamed
[email protected]I love the fact that this recipe can be made ahead of time. I usually make the dough the night before and then bake the rolls in the morning. It's so easy and convenient.
Queen Anny
[email protected]These dinner rolls are a great way to use up leftover mashed potatoes. They're moist and flavorful, and they have a nice crispy crust.
Thulani Thutsiman
[email protected]I've made these dinner rolls several times and they always turn out perfectly. They're the perfect size for sandwiches or sliders, and they're always a hit with my guests.
Jaelene Regalado
[email protected]I'm not a huge fan of yeast breads, but these dinner rolls changed my mind. They're so light and fluffy, and they have a wonderful flavor. I'll definitely be making them again.
rizi ali
[email protected]I love the fact that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these rolls.
Clementine Gower
[email protected]These dinner rolls are a staple in my household. I make them every week and my family always requests them. They're the perfect addition to any dinner table.
DoctorNabeel Javed
[email protected]I'm a professional chef and I can honestly say that these dinner rolls are some of the best I've ever had. They're the perfect accompaniment to any meal.
Salse Ren115
[email protected]I've tried a lot of dinner roll recipes, but this one is by far my favorite. The rolls are always light and airy, and they have a beautiful golden brown crust.
Faith Unknown
[email protected]These dinner rolls are a bit time-consuming to make, but they're definitely worth the effort. The end result is a soft, fluffy roll that's perfect for any occasion.
Saima Hafeez
[email protected]I love the versatility of these dinner rolls. I've used them for everything from sandwiches to sliders to bread pudding. They always turn out great and my family loves them.
Imaima Ima
[email protected]I'm not much of a baker, but these dinner rolls were surprisingly easy to make. I used my stand mixer to knead the dough, which saved me a lot of time and effort. The rolls were golden brown and smelled amazing when they came out of the oven.
Sangita Pahadi
[email protected]These dinner rolls were a hit at our family gathering! They were soft, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly.