DIP N' DUNK STEAK SANDWICHES
Something different to do with cube steaks. I'm not a big fan of cube steaks, but these really are very good and great if you are on a budget! If you are feeling really naughty, melt a slice of Swiss cheese on top.
Provided by hollyberry117
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter over medium-high heat. Then gently, place all the steaks in the skillet in a single layer.
- Cook until the cubed steaks are golden brown, aprroximately three minutes each side. Season with salt and pepper.
- When the cubed steaks are done, transfer them to the work surface.
- For the gravy, drain the fat from the skillet. Pour water in the skillet and instant beef bouillon.
- Set the oven at 550 degrees Fahrenheit or at broil mode. Place buttered French bread or hamburger bun halves on the baking sheet.
- Sprinkle some garlic salt into the bread. Place the sheet into the broiler rack for about 4 inches from the heat.
- Toast the bread until crispy and golden brown.
- Sandwich the steaks over two toasted bread slices; cut in half.
- Pour the gravy in small bowls.
- The best part, each person can dunk the crispy cubed steak sandwich in the gravy.
Nutrition Facts : Calories 250.9, Fat 10.1, SaturatedFat 4.6, Cholesterol 54.8, Sodium 692.9, Carbohydrate 19.6, Fiber 1.1, Sugar 0.1, Protein 19.1
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Usman Khizar
[email protected]I can't wait to make these sandwiches again!
Ibrar Ulhaq
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Rosa Ayala
[email protected]I've made these sandwiches several times now, and I'm always impressed with how well they turn out.
Pluto Hollywood
[email protected]I love the horseradish sauce. It's the perfect way to add a little bit of spice to the sandwich.
Bikram Dangal
[email protected]These sandwiches are so easy to make, and they're always a hit with my friends and family.
Ahmadu Muhammad Ubandoma
[email protected]I've tried a lot of steak sandwich recipes, but this one is by far the best. The meat is always cooked perfectly, and the sauce is to die for.
Umar Rajio
[email protected]I made these sandwiches for my family last night, and they loved them! The meat was so tender and flavorful, and the sauce was perfect.
Slare Gaming
[email protected]I highly recommend this recipe. It's a keeper!
Robert Perales
[email protected]These sandwiches are great for a casual get-together or a special occasion.
Jeena Shrestha
[email protected]I wasn't sure how the steak would turn out cooked in the oven, but it was perfect! It was cooked evenly and was very tender.
Jonathan Henderson
[email protected]The horseradish sauce is the perfect complement to the steak. It's creamy and tangy, and it really brings out the flavor of the meat.
Shabbythread_.0307
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 30 minutes.
Afzal Afridi
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser.
Zakir Hossin
[email protected]These steak sandwiches were a hit at my last party! The meat was tender and juicy, and the flavors were amazing.