DIPLOMATIC BREAD PUDDING
This is good. I really hope you try it. Let me know what you think. Have a Yummy Day.
Provided by Cathy Tuten
Categories Puddings
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preparation: In a food processor, finely chop the bread and place in a large bowl. Mix with the other ingredients including the fruit cocktail with its syrup. Stir well to be sure to dissolve the sugar. Place the mixture in a caramel covered mold (*).
- 2. Cook in oven at 375 degrees F for 1 hour or until a toothpick inserted in the center comes out dry. Let cool before serving. Cut in small pieces.
- 3. (*) To line the mold with caramel: 1/2 cup sugar a few drops (scant) water Place mold on burner and dissolve sugar until it turns a nice light brown color. Rotate the mold to coat all sides and bottom with the caramel. Serves 6 to 8
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HM Ripon Islam
[email protected]I've made this bread pudding several times and it's always a hit. It's a delicious and easy dessert that everyone loves.
Juankli Prado
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Meichele Ross
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. The bread pudding was moist and flavorful, and the fruit filling was delicious.
Kritz Gaming
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and elegant dessert that is perfect for special occasions.
wodah
[email protected]I love the addition of fruit in this bread pudding. It adds a nice sweetness and tartness that balances out the richness of the bread and custard.
Sphiwe Dludla
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and comforting dessert.
prince josh
[email protected]I've tried many bread pudding recipes over the years, but this one is by far the best. The combination of ingredients is perfect and the bread pudding always turns out moist and flavorful.
De’Asia Fidgets
[email protected]This is my new favorite bread pudding recipe! It's so easy to make and always comes out perfect.
Josline Marman
[email protected]I made this bread pudding for a dinner party and it was a huge hit! Everyone loved the creamy texture and the delicious flavor.
Renee Manjarrez
[email protected]This bread pudding is a delightful blend of flavors and textures. The bread is soft and custardy, while the fruit adds a touch of sweetness and tartness. The cinnamon and nutmeg give the dish a warm and inviting aroma.