BLACK BEAN TOSTADA
These little crispy treats are great served in wedges as an appetizer or whole as an entree. They are simply a mexican tortilla "pizza" with homemade enchilada sauce, seasoned black beans and traditional toppings. Adjust the amount of toppings to suit your taste. Easy to make and of course delicious! The prep time and cook time overlap, so it doesn't take as long as it seems.
Provided by Chef Jean
Categories Mexican
Time 38m
Yield 8-16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Lay the tortilla on 2 baking sheets(or make them in two batches). Spray lightly with non-stick cooking spray. Place in oven for 5 minutes or until they just start to get crispy.
- Heat the tomato sauce, chili powder, salt and dried onion in a sauce pan and let simmer for 5 minutes. Rinse the beans and add to the sauce, mash the beans slightly to thicken the sauce. Allow to cool while you prepare the toppings.
- Top each tortilla with the sauce and beans, leaving about 1/2 inch around the edge of the tortilla. Each one will take about 1/4-1/3 cups.
- Top with the cheese and back for 8 minutes or until the cheese is melted and the tortilla is crisp around the edges.
- Allow to cool slightly and top with the lettuce, tomatoes, avocado, sour cream and 2 slices of jalapeno each.
- Cut in quarters to serve as appetizers.
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Bose Ighodaro
[email protected]I love the way the flavors of the black beans, salsa, and cheese come together in this recipe.
Muhammad Tariq Khan kakar
[email protected]These tostadas are the perfect party food.
Carlos Velasquez
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jessica Chinecherem
[email protected]This is a great recipe for a quick and easy weeknight meal.
Durganand Ram
[email protected]I highly recommend this recipe.
Reda Damedomi
[email protected]This recipe is a must-try for black bean lovers.
Ch waleed Bajjar
[email protected]I'm so glad I found this recipe. It's a keeper!
Musa Taniwal
[email protected]These tostadas are a great way to get your kids to eat their vegetables.
Patricia Chisim
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, salsa, and cheese and it's always delicious.
Shafeek Mohammed
[email protected]These tostadas are so delicious and satisfying.
Sk Rosul
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover black beans and it's also a very affordable meal.
KINFEOSIOLUWA AKINOLA
[email protected]These tostadas are perfect for a quick and easy weeknight meal.
Shery Flores
[email protected]I love the combination of flavors in this recipe. The black beans are hearty and filling, the salsa is fresh and flavorful, and the cheese is gooey and delicious.
Khurram Ali
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser.
Michael Fair
[email protected]I made this recipe for dinner last night and it was a hit! The tostadas were crispy and flavorful, and the toppings were fresh and delicious.
Mohra Badreddine
[email protected]This black bean tostada recipe is a great way to use up leftover black beans. It's also a very versatile recipe, as you can add or remove toppings to suit your taste.