DIPPED CHOCOLATE TRUFFLES
What's more decadent than a truffle? One that's enrobed in chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 4
Steps:
- Butter an 8-inch square pan; line bottom with parchment. Chop chocolate into 1/4-inch pieces; place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula to stir chocolate and cream until totally combined. Pour mixture into prepared pan. Cover with plastic wrap; chill until mixture is cold and set, 30 to 45 minutes.
- Turn ganache onto a cutting board. Using a very sharp knife, trim edges to form right angles. Cut into 7 strips about 7/8 inch wide. Cut strips crosswise to form cubes. Place on a parchment-lined tray; chill for 5 minutes if soft, otherwise proceed to next step.
- Once chocolate is tempered, use it immediately. Drop truffles into tempered chocolate one at a time; turn over to completely cover. Use a chocolate-dipping fork to lift truffle out. Tap fork; allow excess to drip back into bowl. With a second dipping fork, slide truffle onto a parchment-lined tray. Working as quickly as possible, repeat with remaining truffles (if tempered chocolate cools too much, it goes out of temper). When all truffles are dipped, you may drizzle with excess tempered chocolate.
- Allow truffles to sit for at least an hour or overnight to fully set. Store at room temperature in a cool dry place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Everleigh Viczko
[email protected]I'm so glad I found this recipe. These truffles are so easy to make and they're always a hit.
Ching Chong
[email protected]These truffles are the best! I love the way the chocolate and ganache melt in my mouth.
Sikandar jutt
[email protected]I'm not sure what I did wrong, but my truffles turned out really dry. I think I might have overcooked the ganache.
Fahel Ahmed
[email protected]These truffles are a little too rich for my taste, but they're still pretty good.
Stevemark Donmark
[email protected]I was looking for a simple truffle recipe and this one is perfect. The truffles are so easy to make and they taste amazing.
zayyan ali
[email protected]These truffles are so delicious, I can't stop eating them. I've already made them twice this week!
gary rechnitzer
[email protected]I made these truffles for a party and they were a huge hit. Everyone loved them!
Aryana Vargas
[email protected]These truffles are the perfect gift for any chocolate lover. They're so easy to make and they always look so impressive.
Masuma Nizam
[email protected]I'm not a huge fan of chocolate, but these truffles are an exception. They're so rich and decadent, I can't resist them.
Baniya Pushpa
[email protected]These truffles are a bit too sweet for my taste, but they're still delicious.
Irshad Baloch
[email protected]I love how easy these truffles are to make. They're perfect for a last-minute dessert or snack.
saab tw
[email protected]These truffles are amazing! The chocolate is so rich and flavorful, and the ganache is so smooth and creamy. I will definitely be making these again.
Quarnisha Cole
[email protected]I was disappointed with these truffles. The ganache was too thick and the cocoa powder coating was too gritty.
Heather Westfall
[email protected]These truffles are the perfect treat for any chocolate lover. They're easy to make and always a crowd-pleaser.
BL BL Bangladesh tips pro
[email protected]I love how rich and decadent these truffles are. The chocolate ganache is so smooth and creamy, and the cocoa powder coating adds a nice touch.
Free Gsmes
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.