CHEESY CHICKEN AND ROTINI CASSEROLE
A creamy sauce coats tender rotini, moist chicken and colorful vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Cook and drain pasta as directed on package.
- In pan, mix pasta, chicken, frozen vegetables, soup and broth. Bake uncovered 35 to 40 minutes or until bubbly around edges.
- Top with tomatoes. Sprinkle with onions and cheese. Bake uncovered about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 365, Carbohydrate 44 g, Cholesterol 50 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 760 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zakir Fateh
[email protected]I'm on a low-carb diet so I made this casserole with cauliflower rice instead of rotini pasta. It turned out great and I will definitely be making it again.
Reid Blanchard
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some chopped carrots and celery and they ate it right up.
Megan Rogers
[email protected]I added some chopped spinach to the casserole and it gave it a nice pop of color and flavor.
CHHOEGYAL DHOENYOE DHOENDUP
[email protected]I'm not a fan of rotini pasta, so I used penne instead. The casserole still turned out great and I will definitely be making it again.
Sayab Khan
[email protected]I made this casserole for my husband's birthday and he loved it. He said it was the best casserole he had ever had.
YAYA NATION
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting and the cheesy flavor is amazing.
Jeevan Smith
[email protected]I'm a vegetarian so I used tofu in place of the chicken. It turned out great and I will definitely be making this again.
Aman Latoo
[email protected]This casserole is a great way to use up leftover chicken. I always have some on hand and it's a quick and easy meal.
Bonga Khumalo
[email protected]I made this casserole with whole wheat rotini pasta and it was still delicious. I also added some chopped broccoli and carrots to the mix.
Sultan Jani
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Blazely Flame
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's cheesy, flavorful, and the rotini pasta is cooked to perfection.
Salaudeen Hazeemat
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tiki Matusak
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
Rekha Shrestha
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, comforting, and perfect for a weeknight meal.
Sunita Joshi
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.