With their pretty shapes, these treats look lovely at the center of the cookie plates I arrange for all our Christmas gatherings...and they are always the first to disappear. This is my husband's favorite Christmas cookie. -Sylvia Neudorf Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy; beat in egg and extracts. Combine the flour, pecans and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 5-7 minutes or until set (do not brown). Remove to wire racks to cool. , In a microwave, melt chocolate chips and 3/4 teaspoon shortening; stir until smooth. Melt vanilla chips and remaining shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip half of the cookies halfway in semisweet mixture; allow excess to drip off. Place on waxed paper to harden. Dip remaining cookies halfway in vanilla mixture; allow excess to drip off. Place on waxed paper and sprinkle coated area with colored sprinkles. Let harden.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #heirloom-historical #holiday-event #winter #cookies-and-brownies #chocolate #nuts #dietary #gifts #seasonal #equipment #number-of-servings
You'll also love
Laksh Jhingoor
[email protected]I would not recommend this recipe. The cookies are not good.
Jen Salazar
[email protected]These cookies are a waste of time. They're not good at all.
All bangla bideo
[email protected]I wasn't a fan of these cookies. They're too sweet and the pecan topping is too crunchy.
Starr Hunt
[email protected]These cookies are okay. They're a bit dry, but the pecan topping is good.
Suleyman Sabir
[email protected]I'm not a big fan of spritz cookies, but these ones are actually really good.
Jay Cambron
[email protected]These cookies are a must-try! They're so delicious and they're perfect for any occasion.
Raj Thapa
[email protected]I love these cookies! They're so easy to make and they taste amazing.
Misti Mahadi
[email protected]These cookies are the perfect holiday treat! They're so festive and delicious.
Cy Frosh
[email protected]I made these cookies for my kids' school bake sale and they were a huge hit! They sold out in minutes.
VIPER'S PIT
[email protected]These cookies are so cute and festive! I love the way the pecan topping looks on top. They're also really delicious.
Zayan Malik
[email protected]I'm not a big fan of spritz cookies, but these ones are actually really good. They're not too sweet and the pecan topping adds a nice crunch.
Br Ro
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for any occasion.
Huzaifa Samii
[email protected]I've tried a lot of spritz cookie recipes, but this one is by far the best. The cookies are so light and airy, and the pecan topping is divine.
Christ Chahine
[email protected]These cookies are so easy to make and they taste like they came from a bakery! I love the combination of flavors and textures.
Petson Lewis
[email protected]I made these cookies for my holiday party and they were a huge success! Everyone loved them. They're so festive and delicious.
Levison Banda
[email protected]These cookies are amazing! They're so buttery and flavorful, and the pecan topping is the perfect finishing touch. I'll definitely be making these again.
Assraful Islam
[email protected]I've been making these Dipped Pecan Spritz cookies for years and they are always a hit! They're so easy to make and they taste delicious. I love that they can be made ahead of time and stored in the freezer, so I always have some on hand when I need