DIPPING SAUCE FOR SEAFOOD

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Dipping Sauce for Seafood image

Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

1 ½ cups plain non-fat yogurt
⅓ cup honey
½ cup prepared Dijon-style mustard
1 tablespoon chopped green onion
1 dash chili sauce

Steps:

  • In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 9.1 g, Cholesterol 0.5 mg, Protein 1 g, Sodium 201.3 mg, Sugar 7 g

Mirza Farhan
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I'm not usually a fan of dipping sauces, but this one is delicious. It's the perfect balance of flavors and it really enhances the taste of the seafood.


Addison Kelsay
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This dipping sauce is a game-changer! I used to just use plain mayonnaise with my seafood, but this sauce is so much better. It's creamy, tangy, and has a bit of a kick. I love it!


smartfoji 5
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This sauce is amazing! I used it with grilled salmon and it was the perfect combination of flavors. The sauce is creamy, tangy, and has a bit of a kick. I will definitely be making this again.


Tipu Chowdhury
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I was looking for a new dipping sauce for my seafood dishes and I'm so glad I found this one. It's creamy, tangy, and has a bit of a kick. It's the perfect complement to grilled shrimp, fish, and even crab cakes.


Hannah Vaughn
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This dipping sauce is a must-try for anyone who loves seafood. It's the perfect way to add some extra flavor to your favorite dishes.


Xochitl
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I highly recommend this dipping sauce for any seafood lover. It's easy to make, delicious, and sure to be a hit at your next party.


Jawad Yar
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This sauce is the perfect balance of creamy and tangy. It's not too heavy, so it doesn't overpower the seafood.


Husnain Mehmood
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I love this dipping sauce! It's so versatile and can be used with a variety of seafood dishes. I've used it with shrimp, fish, and even crab cakes, and it's always delicious.


Noor
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This dipping sauce is a great way to add some extra flavor to your seafood dishes. It's easy to make and it's always a hit with my family and friends.


S'mores Road Dogg
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I was pleasantly surprised by this dipping sauce. It's light and flavorful, with a hint of sweetness. I used it with grilled shrimp and it was the perfect complement.


Dulipa Dulipa
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This sauce is the perfect way to add some extra flavor to your seafood dishes. It's creamy, tangy, and has a bit of a kick. I highly recommend it!


Abigail Varshavski
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I love this dipping sauce! It's so easy to make and it's always a crowd-pleaser. I've used it with shrimp, fish, and even chicken, and it's always delicious.


Ayaan Ayraa
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This dipping sauce is amazing! I used it with grilled salmon and it was the perfect complement. The sauce is creamy, tangy, and has a bit of a kick. I will definitely be making this again.


Thapelo Swarts
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This sauce is a must-have for any seafood lover. It's the perfect balance of creamy and tangy, and it really enhances the flavor of the seafood.


Ryan Maina
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I was looking for a dipping sauce for my fried calamari and this one fit the bill perfectly. It's light and flavorful, with a hint of sweetness. My guests loved it!


Kenyadi Green
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This dipping sauce is a game-changer for seafood! It's tangy, creamy, and has just the right amount of spice. I've used it with shrimp, fish, and even crab cakes, and it's always a hit.


Adam Andriakos
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This sauce is so easy to make and it's so flavorful. I love that it's not too heavy, so it doesn't overpower the seafood.


Prabin Bishunke
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I made this dipping sauce for a seafood boil and it was delicious! The horseradish gave it a nice kick and the Old Bay seasoning added a Chesapeake Bay flair. Will definitely make it again.


JUNGLE VILLAGE CENTRE
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This dipping sauce was a hit at my last seafood party! Everyone loved the zesty lemon flavor and the creamy texture. It was the perfect complement to the grilled shrimp and fish.