DIRTY CAJUN PASTA
If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Cook pasta and drain;set aside.
- Saute chicken livers in olive oil until cooked through; allow to cool and mince.
- In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
- Add chicken livers back to pan, tthen stir in wine and let it cook off.
- Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
- Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
- Serve garnished with parmesan cheese.
Nutrition Facts : Calories 600.6, Fat 25.3, SaturatedFat 8.6, Cholesterol 220.1, Sodium 1451.7, Carbohydrate 57.8, Fiber 4.8, Sugar 7.4, Protein 32.3
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JOAN DERY
[email protected]This pasta was easy to make and so delicious! I loved the creamy sauce and the chicken was cooked perfectly. I will definitely be making this again.
Ruth Shibigam
[email protected]I made this pasta last night and it was a hit with my family! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Nancy Housseiny
[email protected]This pasta was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.