AMARETTO CAKE
Make and share this Amaretto Cake recipe from Food.com.
Provided by MustangMom
Categories Dessert
Time 1h5m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- Sprinkle evenly with almonds to coat pan.
- Combine cake mix, eggs, pudding, amaretto, water, oil, and almond extract and mix together well.
- Pour batter into prepared Bundt pan.
- Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove cake from oven, and while cake is still warm and in the pan poke holes in the bottom and pour the Amaretto glaze into the holes and bottom of the cake.
- Let the cake cool for at least 2 hours (the longer the better!) before removing from the pan.
- To Make Amaretto Glaze: Combine the confectioners sugar and Amaretto.
- Blend until smooth.
- You can add more Amaretto as needed.
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Mckenzie Kain
[email protected]This cake was delicious! It was the perfect combination of moist and fluffy. The almond extract added a nice touch of flavor. I will definitely be making this again.
Kushal Thapa
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. I will definitely be making this again.
Domonique Collins
[email protected]This cake was really easy to make and it turned out great! It was moist and flavorful. I will definitely be making this again.
Sofi Claire Painter
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Conique Davis
[email protected]I love this cake! It's so moist and flavorful. The almond extract really gives it a nice touch. I've made it several times and it's always a hit.
Megan Beverly
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, and the almond extract added a nice touch. I will definitely be making this again.
Jawed Baber
[email protected]I was a bit skeptical about this cake because I'm not a huge fan of amaretto, but I was pleasantly surprised. The cake was moist and flavorful, and the almond extract really balanced out the amaretto flavor. I would definitely make this again.
Jaden godo
[email protected]This cake was delicious! The almond flavor was subtle and the cake was moist and fluffy. I would definitely make this again.
Thalia Esperanza Jimenez
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
karna pun
[email protected]This amaretto cake was a hit at my party! It was moist and flavorful, and the almond extract really gave it a nice touch. I will definitely be making this again.