DIRTY RICE
Make and share this Dirty Rice recipe from Food.com.
Provided by SharleneW
Categories Cajun
Time 38m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large ovenproof pan over meidum-high heat, melt butter; add onions and peppers to pan and stir until limp, about 5 minutes.
- Add Old Bay seasoning and rice and continue cooking until rice is translucent, about 2 minutes.
- Pour 2 3/4 cups boiling water into rice mixture.
- Stir well until rice returns to a boil.
- Stir in the black-eyed peas and season well with salt and pepper.
- Cover pan with a sheet of buttered waxed paper or prchment paper and then with aluminum foil.
- Bake in 400°F oven for 15 to 18 minutes.
- When the rice is done, fold in the cilantro and serve.
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Qalandar Langah
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I might make a few changes to the ingredients.
Zain Suleman
[email protected]This dish was a bit too greasy for my taste. I think I'll try it again with less oil.
Xolani Kunene
[email protected]This recipe is a bit spicy, but in a good way. It's the perfect comfort food for a cold winter day.
Sameera Dushantha
[email protected]I would definitely make this recipe again. It's a great addition to my weeknight dinner rotation.
Babir Ali
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zaib Fashions
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Safiya Alansari
[email protected]This dish is a great way to use up leftover rice and vegetables.
Clement Phiri
[email protected]I would definitely recommend this recipe to anyone who loves dirty rice.
Devon Thompson
[email protected]This recipe was a bit time-consuming to make, but it was worth it in the end.
Jessica Funk
[email protected]The rice was a bit mushy for my taste, but overall the dish was still good.
Jaykaran Sah
[email protected]I found that this recipe was a bit bland. I think it could have used more seasoning.
Sarah Zaza
[email protected]This dish was a bit too spicy for my taste, but I think that's just personal preference.
ajs world
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious!
Aysha Anjum
[email protected]This recipe is a keeper! It's now one of my favorite ways to make dirty rice.
Punam Shrestha
[email protected]The flavors in this dish were amazing. I loved the combination of the rice, vegetables, and sausage.
Turin
[email protected]This dish was so easy to make and it tasted delicious! I will definitely be making it again.
shahzad soomro
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Supriya Neupane
[email protected]This dirty rice recipe was a hit with my family! It was flavorful and easy to make. I especially loved the crispy bits of rice on the bottom of the pot.