DIRTY RICE - VEGETARIAN STYLE
This version of dirty rice can be made with your favorite meatless ground burger or veggie ground burger. Cooking time does not include the brown rice which should be made according to box instructions.
Provided by DailyInspiration
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a dry skillet, brown the flour, stirring constantly, until light brown in color (patience pays off in flavor later).
- In a separate skillet, saute the onion, celery and bell pepper, in 3 tablespoons of oil for 10 minutes, stirring constantly. Add to the flour and mix well.
- Brown the mushrooms in 3 teaspoons of oil. Add the veggie burger crumbles and brown well with the mushrooms for 10 minutes. Add to the onion and flour mixture and saute for another 10 minutes. Add the water and simmer for 10 minutes, stirring often. The mixture should be fairly thick. Add the remaining ingredients, mix well.
- Serve with hot Tabasco hot sauce.
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Zahraa Abd el shakour
[email protected]This is a great recipe for a potluck. I made it for a potluck at work and it was a hit! Everyone loved it.
Isaac Dementry
[email protected]This is a great recipe to make ahead of time. I made it the night before and reheated it for lunch the next day. It was just as good the second day.
Chicken Nugget
[email protected]I'm allergic to tomatoes, so I used tomato sauce instead. It turned out great!
Juan Duran
[email protected]I made this dish in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker and cooked it on low for 6 hours. It was perfect!
Shadrack Kwofie
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice in the fridge, and this was the perfect recipe to use it up.
Raj Shamim
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Nwankwo Emmanuel
[email protected]This dish was a bit too oily for my taste. I blotted the rice with paper towels before serving, and it helped a lot. Overall, it was a good recipe and I would make it again.
Bradley Trewick
[email protected]I found that this recipe was a bit bland. I added some extra spices to taste, and it turned out great. I would definitely make this again, but I would add more spices next time.
Annie Ohoylan
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. Overall, it was a good recipe and I would make it again.
Jam Abid Hussain
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The rice was flavorful and the vegetables were cooked perfectly. I would definitely make this again, even if I wasn't cooking for vegetarians.
Tauheed Ahmad
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's vegetarian, so I can feel good about feeding it to my family.
Ali Gsm
[email protected]I made this dish last night and my family loved it! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Christina Gutierrez-Cozine
[email protected]This was my first time making dirty rice, and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Aarav Yadav
[email protected]I've been making this dish for years and it's always a hit! The flavors are amazing and it's so easy to make.