DISAPPEARING SWEET POTATO MUFFINS
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited. These smell absolutely wonderful when they are cooking too! We usually leave out the nuts, but put in the raisins
Provided by CandyTX
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts.
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 287.4, Fat 10.2, SaturatedFat 1, Cholesterol 35.2, Sodium 202.1, Carbohydrate 45.5, Fiber 2, Sugar 21.9, Protein 3.9
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Fatima Akkad
[email protected]I can't wait to try these muffins. They look absolutely delicious!
Muhammad Jan
[email protected]These muffins are a great way to get kids to eat their vegetables.
Md Sahab Uddin
[email protected]I'm not usually a fan of sweet potato, but these muffins are an exception. They're so delicious!
IRFAN KHAN QUAIDIAN
[email protected]These muffins are so good, I could eat them every day.
Ernest Ndlovu
[email protected]I'm always looking for new and exciting muffin recipes. This one is definitely a winner!
Savannah Walton
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Bongani mambinja
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Jhohan Ahmed
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional muffins.
Marta Marrero
[email protected]I'm so glad I found this recipe. These muffins are a keeper!
Sunil Khatik
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Liza Jean
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them.
Melissa Zandile
[email protected]These muffins are so moist and flavorful. I love the combination of sweet potato and cinnamon.
Oliseh Chidi
[email protected]I was a bit skeptical about the disappearing sweet potato, but it really does disappear! The muffins have a lovely smooth texture.
Khan Rahi
[email protected]The muffins turned out perfectly! They're golden brown and have a wonderful aroma.
Ali Saab
[email protected]These muffins are so easy to make! I was able to whip up a batch in just a few minutes.
Ighalo Kester
[email protected]I love that these muffins are made with whole wheat flour and sweet potatoes. They're a healthier alternative to traditional muffins, but they're just as delicious.
Tyler Brinkman
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Zubair Bobat
[email protected]These muffins are amazing! They're so moist and fluffy, and the sweet potato flavor is perfectly subtle.