DISNEY'S RATATOUILLE
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."
Provided by Lavender Lynn
Categories Peppers
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread tomato paste into the bottom of a 10x10-inch baking dish.
- Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined.
- Season with salt and black pepper.
- Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center.
- Overlap the slices a little to display the colors.
- Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper.
- Sprinkle with basil and thyme leaves.
- Cover vegetables with a piece of parchment paper cut to fit inside.
- Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.
- Serve with dollops of mascarpone cheese.
Nutrition Facts : Calories 244.2, Fat 14.5, SaturatedFat 2.1, Sodium 354.9, Carbohydrate 27.8, Fiber 8.9, Sugar 12.8, Protein 5.9
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Dian Nee
[email protected]This ratatouille was amazing! It was so flavorful and hearty. I'll definitely be making this again.
Vannesa Baby
[email protected]This ratatouille was a bit bland for my taste. I think I'll add some more spices next time.
Daniel Kulbe
[email protected]I'm not a big fan of eggplant, but I really enjoyed this ratatouille. The other vegetables were so flavorful that I didn't even notice the eggplant.
Olaitan Sauce
[email protected]This ratatouille was delicious! The vegetables were perfectly cooked and the sauce was flavorful.
Ghulam Mohudin
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Maria Lucia Ancheta
[email protected]This ratatouille was amazing! It was so flavorful and hearty. I'll definitely be making this again.
Asmau Ibraheem
[email protected]This ratatouille was a bit bland for my taste. I think I'll add some more spices next time.
Corey Aldrich
[email protected]I'm not a big fan of eggplant, but I really enjoyed this ratatouille. The other vegetables were so flavorful that I didn't even notice the eggplant.
Its me Rozzan Khatri
[email protected]This ratatouille was delicious! The vegetables were perfectly cooked and the sauce was flavorful.
Queban Ali
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker recipe next time.
Sahil Solangi
[email protected]This ratatouille was amazing! It was so flavorful and hearty. I'll definitely be making this again.
Evelyn Meenaghan
[email protected]I'm not sure what I did wrong, but my ratatouille turned out mushy. I think I'll try a different recipe next time.
Harun Dautović
[email protected]This ratatouille was delicious! I especially loved the crispy Parmesan crust.
Lesina Tokuma
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
champika chamod
[email protected]I love ratatouille, and this recipe is one of the best I've tried. The vegetables were cooked perfectly, and the sauce was rich and flavorful.
Amr mostafa
[email protected]This ratatouille was a bit too bland for my taste. I think I'll add some more spices next time.
Roxana Ica Bisztran
[email protected]This was the first time I've ever made ratatouille, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Precious Katongo
[email protected]I'm not a huge fan of ratatouille, but this recipe was actually really good! The vegetables were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Md. Emu
[email protected]This ratatouille was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.