DIVA-LICIOUS PESTO PIZZA
This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell peppers, slice 1/2 red bell pepper into rings and saute with the mushrooms. NOTE: Purchased pesto may be used, if desired.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425ยบ.
- Prepare pesto sauce by combining basil, pine nuts, garlic and parmesan in blender or food processor. Blend well.
- Slowly drizzle olive oil in blender or processor while blending, until thick.
- Season to taste with salt. (None may be necessary.).
- Set aside.
- Heat a little olive oil in skillet and saute mushrooms a few minutes to increase flavor. (If using fresh red bell pepper, add with mushrooms.) Cool slightly.
- Spread pesto sauce over pizza crust.
- Evenly distribute provolone, red bell peppers, black olives and artichokes over pesto.
- Sprinkle with additional parmesan, if desired.
- Bake in preheated oven 15 minutes or until cheese is bubbly.
Nutrition Facts : Calories 413.3, Fat 36, SaturatedFat 12.6, Cholesterol 41.9, Sodium 881.9, Carbohydrate 6.4, Fiber 2.8, Sugar 1.2, Protein 18.5
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Kh 384D
[email protected]I was disappointed with this pizza. The crust was too thick and the toppings were bland.
Jonaid
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the pizza is delicious.
Free Fine
[email protected]I'm not a big fan of pesto, but this pizza was surprisingly good. The flavors were well-balanced and the crust was perfect.
Abdelwahed Bustami
[email protected]This is the best pesto pizza I've ever had. I highly recommend it!
Miraculously Cadence
[email protected]I love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
shabeeb sebi
[email protected]The crust is the perfect combination of crispy and chewy. It's the perfect base for all the delicious toppings.
Ramzan Ijaz
[email protected]This pizza is so delicious and versatile. I've tried it with different types of pesto and toppings, and it's always amazing.
Shamar Anderson
[email protected]I've made this pizza several times now and it's always a success. It's one of my go-to recipes when I'm short on time.
Tsholofelo Bogosi
[email protected]I made this pizza for my kids and they loved it! They especially liked the gooey cheese.
Jayson Potter
[email protected]This pizza is perfect for a party or a weeknight meal. It's always a crowd-pleaser.
KaeLea Edwards
[email protected]I added some extra vegetables to my pizza, like bell peppers and mushrooms. It was a great way to get some extra nutrients into my meal.
Margaret Mata
[email protected]The pesto sauce is the star of this pizza. It's so flavorful and creamy.
ifenna gabriel
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this delicious pizza.
TRUSTED EgBE
[email protected]This pesto pizza was a total hit! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.