DIVINE ONE-HOUR BUTTERMILK ROLLS
Got this off the internet (somewhere!) a few years ago. Absolutely delicious - they will be gobbled up quickly! You can make them in an hour, but of course the longer you can let them rise, the better!
Provided by LorenLou
Categories Yeast Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine yeast and sugar in large bowl.
- Set aside.
- Heat the buttermilk and water in the microwave until warm- NOT HOT!
- About 45 seconds to 1 minute.
- Pour the buttermilk slowly into the yeast/sugar mixture until combined.
- Allow this mixture to sit for 5 minutes.
- Add oil and dry ingredients, mixing until a soft dough forms.
- Allow the dough to rest for about 10 minutes.
- While the dough is resting, melt the butter in a 9" round (dark) cake pan.
- Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
- Roll it into a ball in your hands.
- Drop the ball into the pan, and roll it around in the butter.
- Repeat this process with the remaining dough, buttering hands again as needed.
- You will wind up with about 12 rolls.
- Place the pan in a warm place to rise, for 30-60 minutes.
- Longer is better, of course.
- Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
- You don't need butter with these!
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AJ GAMING
[email protected]I'm so glad I found this recipe! These rolls are amazing. They're so soft and fluffy, and they have a perfect golden crust. I will definitely be making these again and again.
Lawal Hamed
[email protected]This recipe is a waste of time. The rolls are bland and tasteless. I wouldn't recommend this recipe to anyone.
Anju Gautam
[email protected]I've tried this recipe several times, and I've never been able to get the rolls to turn out right. They're always either too dry or too dense.
Gerald Lilly
[email protected]These rolls were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Jeremiah Mathew
[email protected]I'm not a baker, but these rolls were so easy to make. They turned out perfectly, and they were absolutely delicious. I will definitely be making them again.
Jane Mwangi
[email protected]These rolls are amazing! They're so soft and fluffy, and they have a perfect golden crust. I love the way the buttermilk gives them a slightly tangy flavor.
Arongo Jabe
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the buttermilk gives them a slightly tangy flavor.
Ashraf Madi
[email protected]These rolls were easy to make and turned out great! I used a stand mixer to make the dough, which made it even easier. The rolls were light and fluffy, with a perfect golden crust. I served them with butter and jam, and they were absolutely delicious
Md Shorifislam
[email protected]I'm not a huge fan of buttermilk, but I decided to give this recipe a try anyway. I'm so glad I did! The rolls were amazing! The buttermilk gave them a subtle tanginess that I really enjoyed. I will definitely be making these again.
Mdsohanur Rahman
[email protected]These rolls were a hit at my dinner party! Everyone raved about how soft and fluffy they were. I even had a few people ask for the recipe. I will definitely be making these again for my next party.
MD Sharif Shikder
[email protected]I was a bit skeptical at first, because I've never made buttermilk rolls before. But I'm so glad I gave this recipe a try! The rolls were incredibly easy to make, and they turned out perfectly. They were light and fluffy, with a beautiful golden brow
Smart Kids AJT
[email protected]These rolls were absolutely divine! They were so soft and fluffy, with a perfect golden crust. The buttermilk gave them a slightly tangy flavor that was perfectly balanced by the sweetness of the sugar. I will definitely be making these again and aga