BETTER THAN NUTELLA (CHOCOLATE-HAZELNUT SPREAD)
Provided by Melissa Hamilton
Categories Sauce Chocolate Dessert Valentine's Day Vegetarian Kid-Friendly Low Sodium Low Cholesterol Edible Gift Hazelnut Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread out nuts on a rimmed baking sheet or in an ovenproof skillet. Roast, shaking sheet once for even toasting, until deep brown, 13-15 minutes. Let cool completely. (If nuts have skins, rub them in a kitchen towel to remove.)
- Grind hazelnuts and sugar in a food processor until a fairly smooth, buttery paste forms, about 1 minute.
- Place chocolate in a medium metal bowl. Set bowl over a large saucepan of simmering water; stir often until chocolate is melted and smooth. Remove bowl from over saucepan; add butter and whisk until completely incorporated. Whisk in cream and salt, then hazelnut paste.
- Pour gianduja into jars, dividing equally. Let cool. (Gianduja will thicken and become soft and peanut butter- like as it cools.) Screw on lids. DO AHEAD: Gianduja can be made up to 4 weeks ahead; keep chilled. Let stand at room temperature for 4 hours to soften. Can stand at room temperature up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Astriano Castellon
[email protected]Overall, I was disappointed with this recipe.
Ree Naa
[email protected]The spread didn't turn out as smooth as I would have liked.
Vincent Murimi
[email protected]I found the spread to be a little bit too oily.
Alexander Ameh
[email protected]This spread is a bit too sweet for my taste.
Jeanette Nosi
[email protected]I'm going to try making this spread with different nuts, like almonds or pistachios.
Nasteexo Abdirahman
[email protected]I added a little bit of salt to the spread and it really brought out the flavor of the chocolate and hazelnuts.
Robert Wendy
[email protected]This spread is a great way to use up leftover hazelnuts.
LUQMAN Rind
[email protected]I'm so glad I found this recipe. I've been looking for a good chocolate hazelnut spread recipe for a long time.
kristopher fiallos
[email protected]This spread is perfect for a quick and easy breakfast or snack. I love it on toast or waffles.
Kmi
[email protected]I'm not a big fan of chocolate hazelnut spread, but this one is really good. It's not too sweet and the hazelnut flavor is really nice.
Rebecca Byles
[email protected]This spread is so easy to make. I had it ready in just a few minutes.
Imran ali Zeeshan
[email protected]I love that this spread is made with all-natural ingredients. I feel good about giving it to my kids.
Momoh Alpha
[email protected]This is the best chocolate hazelnut spread I've ever had.
Herman Tabel
[email protected]I made this spread last night and it was a hit! My kids loved it and so did I. It's so smooth and creamy, and the chocolate and hazelnut flavors are perfectly balanced. I will definitely be making this again.
Omar Alhroub
[email protected]This chocolate hazelnut spread is amazing! It's so rich and flavorful, and it's perfect for spreading on toast, waffles, or pancakes. I love that it's made with all-natural ingredients, and it's so easy to make. I'll definitely be making this again a