DIVINE YOGURT CHEESECAKE
The honey vanilla yogurt adds to the creamy texture of this irresistible cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and slightly up side of pan. Refrigerate while making filling.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar and eggs; beat on medium speed until smooth. Beat in yogurt and flour until blended. Carefully spread over crust in pan.
- Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). Bake 1 hour 25 minutes to 1 hour 30 minutes or until center is set. Cool 30 minutes. Without releasing or removing side of pan, run metal spatula along side of cheesecake to loosen. Cover; refrigerate at least 3 hours until chilled. Remove side of pan; leave cheesecake on pan bottom to serve.
- Top cheesecake with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 13 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Okafor
o_s@gmail.comI'm not sure what all the fuss is about. This cheesecake is just average.
Cecil Yarber
yarbercecil7@yahoo.comThis cheesecake is just okay. It's not bad, but it's not great either.
Taswill Walker
t_walker59@yahoo.comI would not recommend this cheesecake. It's not worth the time or money.
Maan Malik
malik53@hotmail.comI was disappointed with this cheesecake. It was too dense and the crust was too hard.
luckywaqas2344
luckywaqas2344@yahoo.comThis cheesecake is a little pricey, but it's worth it. It's the best cheesecake I've ever had.
Usman Haruna
usman_h52@hotmail.frI'm not a big fan of cheesecake, but I really enjoyed this one. It's not too heavy and the crust is amazing.
Mikhail Erasmus
erasmus90@yahoo.comThis cheesecake is perfect for a special occasion. It's elegant and delicious.
James Barry
barry-james@gmail.comI would definitely make this cheesecake again. It's a keeper!
Fantasy Fatima
f.f@yahoo.comThis cheesecake is very rich, so a little goes a long way.
Irine Afandi
ai75@hotmail.comI had some trouble with the crust, but the cheesecake filling turned out great.
roshaan rajpoot32
rr51@gmail.comThis cheesecake is a bit too sweet for my taste, but it was still good.
Sajib Khondokar
khondokar-s82@hotmail.comI made this cheesecake for my family and they loved it! It was gone in no time.
Murad 68
m44@yahoo.comThis cheesecake is delicious! The yogurt gives it a tangy flavor that I love. The crust is also perfect.
A Sanwalkhan
sa@gmail.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
vivian nwanyibuife
vivian.n@gmail.comThis cheesecake is so easy to make and it turned out perfect! The crust is flaky and the cheesecake filling is creamy and smooth. I love that it's not too sweet.
Persi Jackson
p.j@hotmail.comI made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was delicious and the cheesecake filling was creamy and smooth. I will definitely be making this again.
Andiswa Zama Mnyandu
andiswa25@hotmail.comThis cheesecake is divine! The yogurt gives it a light and fluffy texture, and the crust is the perfect balance of crispy and buttery. I will definitely be making this again!