My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.
Provided by Melissa Spangler
Categories Candy
Time 35m
Yield 1 1/2 Pounds
Number Of Ingredients 7
Steps:
- Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
- Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
- Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
- Fold in nuts and vanilla.
- Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
- Store in tins.
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Md Rihat
md@hotmail.co.ukThis fudge is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it.
Fatheha Khatun
fatheha.k@yahoo.comYum!
Ma X
xm45@hotmail.co.ukNot bad, but not great. The fudge was a little too sweet for my taste, and it didn't have a very strong flavor. I think I'll try a different recipe next time.
Lester Glenn Heckard
h-l@yahoo.comEasy to make and delicious! I used a candy thermometer to make sure I got the temperature right, and it turned out perfect. My family loved it.
Dina vanrooyen Dolphina susarha
susarha.d@gmail.comThis divinity fudge is the best I've ever had! It's so creamy and smooth, and it melts in your mouth. I love the way the chopped pecans add a little crunch. I will definitely be making this again and again.