RASPBERRY ALMOND MUFFINS
This is an easy recipe that is pretty much fool proof. I manage a market cafe that serves homemade pastries in the morning, and this 'made-up' recipe was a total seller with our customers. Now they come in and ask for these over and over. I hope you'll enjoy these as much as our customers do.
Provided by TIFFANY REED
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange almonds in a single layer on a medium baking sheet, and bake in the preheated oven 5 to 10 minutes, until lightly toasted.
- Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a 6 cup jumbo muffin pan.
- In a medium bowl, mix flour, sugar, 3/4 cup almonds, baking powder, baking soda, and salt.
- In a separate medium bowl, mix water, almond extract, butter, and eggs. Blend into the flour mixture. Fold raspberries into batter. Spoon into the prepared muffin pan. Sprinkle with remaining almonds.
- Bake 25 minutes in the 350 degrees F (175 degrees C) oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 603 calories, Carbohydrate 75.5 g, Cholesterol 102.7 mg, Fat 29.5 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 693.9 mg, Sugar 37.2 g
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johanna santos
[email protected]These muffins are amazing! They are so moist and flavorful. I love the combination of raspberries and almonds. I will definitely be making these again.
Bertha Marlin
[email protected]I made these muffins for my family and they loved them! They are very moist and flavorful. I will definitely be making them again.
Manisa Paudel
[email protected]These muffins are so delicious! I love the way the raspberries and almonds come together. They are also very easy to make, which is a bonus.
Md Hahir Uddin
[email protected]I've made these muffins several times and they are always a hit! They are so easy to make and they always turn out perfect. I love the way the raspberries and almonds complement each other.
jacob stolmeier
[email protected]These muffins are the perfect way to start the day! They are light and fluffy, with just the right amount of sweetness. I love the combination of raspberries and almonds.
Mohaned Ehab
[email protected]I'm not a big fan of raspberries, but I still enjoyed these muffins. They are very moist and fluffy, and the almonds add a nice crunch.
Pippy Lola
[email protected]These muffins are delicious! I love the way the raspberries and almonds complement each other. They are also very moist and fluffy.
bold _verifier5
[email protected]I've made these muffins several times and they are always a hit! They are so easy to make and they always turn out perfect.
Mohammed Habib
[email protected]I followed the recipe exactly and the muffins turned out dry. I'm not sure what went wrong.
Maryam Rajpoot
[email protected]These muffins are a bit too sweet for my taste, but they are still very good. I would reduce the amount of sugar in the recipe next time.
D prop
[email protected]I love the combination of raspberries and almonds in these muffins. They are so moist and flavorful. I will definitely be making these again.
Himath Ali
[email protected]These muffins are a great way to use up fresh raspberries. They are also a great way to get your kids to eat fruit. My kids love these muffins and they always ask for them.
Ayni Getachew
[email protected]I'm not a big baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfectly. They are so moist and fluffy. I will definitely be making these again.
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[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are packed with flavor and nutrients. I love that I can make a batch of these muffins on the weekend and enjoy them all week long.
Khalid Saifullah
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They are so moist and flavorful. I will definitely be making these again.
Hilal Orakzai
[email protected]These muffins are delicious! I love the combination of raspberries and almonds. They are also very easy to make. I will definitely be making these again.
Paules Shevanyenga
[email protected]I was a bit skeptical about trying these muffins because I'm not a big fan of raspberries, but I was pleasantly surprised! The muffins are light and fluffy, with just the right amount of sweetness. The raspberries add a subtle tartness that balances
Brooklyn Johnson
[email protected]These muffins were a hit with my family! They are so moist and flavorful. The almonds add a nice crunch and the raspberries add a pop of sweetness. I will definitely be making these again.
Gail Silva
[email protected]I love these muffins! They are so easy to make and always come out perfect. I like to add a little extra almond extract for a stronger almond flavor. They are also great for freezing, so I can always have a fresh muffin on hand.
B H Belal Hosaine RAJ
[email protected]These raspberry almond muffins are a delightful treat! The combination of sweet raspberries and crunchy almonds creates a perfect balance of flavors. They are moist and fluffy, with a crumbly top. I followed the recipe exactly and they turned out per