DIXIE LAMB CHOPS
These saucy lamb chops may seem fancy, but mine work for special occasions as well as busy evenings. We love them with spinach salad and good bread. -Barbara Burge, Los Gatos, CA
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat; cook chops, covered, until bottoms are browned, 5-7 minutes. , Mix molasses, steak sauce and vinegar. Turn chops; pour molasses mixture over top. Cook, covered, over medium-low heat until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 493mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
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Marvin Walker
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I'm so glad I did! The lamb chops were surprisingly tender and flavorful. The sauce was also very good. I'll definitely be making this again.
Nandanie Gomanie
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Sareaam Cidnews
[email protected]These lamb chops were amazing! The marinade made them so flavorful and tender. I cooked them on the grill and they had a nice char. I served them with roasted vegetables and it was the perfect meal.
Usman Rashid
[email protected]I was really impressed with this recipe. The lamb chops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a great lamb chop dish.
Fredrick Warui
[email protected]This recipe is a keeper! The lamb chops were so juicy and tender, and the sauce was amazing. I served them with roasted vegetables and it was a perfect meal.
Ordena Hope
[email protected]I've tried other lamb chop recipes before, but this one is by far the best. The marinade really makes a difference, and the chops are cooked to perfection. I'll definitely be making this again!
Rose Martinez Pamela
[email protected]These lamb chops were really good! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Mumuni Salifu
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb chops were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
ALEXJANDER ANGELO
[email protected]This is my go-to recipe for lamb chops. They're always cooked perfectly and the flavor is amazing. I love that I can make them on the grill or in the oven, depending on the weather.
Mv,Helal Uddin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb chops were so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Manish Ray
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The lamb chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Scott Wiggins
[email protected]These lamb chops were a hit! The marinade made the meat so tender and flavorful. I cooked them on the grill and they had a nice char. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.