DIXIE PIE
Make and share this Dixie Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Line two 9 inch pie plates with pastry.
- Trim pastry to 1/2 inch beyond edge of plate; flute edges.
- Line crusts with a double thickness of heavy-duty foil.
- Bake at 450 for 10 mintes.
- Discard foil.
- Cool on wire racks.
- Place raisins in a saucepan and cover with water; bring to a boil.
- Remove from the heat; set aside.
- In a mixing bowl, cream butter and sugars.
- Beat in eggs, vanilla and cinnamom until smooth.
- Drain raisins.
- Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
- Pour into the crusts.
- Bake at 350 for 30-35 minutes or until set.
- Cool on wire racks.
- Garnish with whipped topping and nuts if desired.
Nutrition Facts : Calories 618.3, Fat 36.2, SaturatedFat 15.6, Cholesterol 146.4, Sodium 408, Carbohydrate 69.5, Fiber 2.7, Sugar 48.6, Protein 8
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quinn Coco
[email protected]This pie is so easy to make, even a beginner baker can do it.
Imam Tefera
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Jayden Ssengendo
[email protected]This pie is perfect for any occasion. It's sure to be a hit with everyone who tries it.
Billie McKelvey
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Somerandom Dude
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Parveez Parveez
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle and it pairs perfectly with the other ingredients.
Joe Whipple
[email protected]This pie is a great way to use up leftover coconut.
Mirajul khondokar
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Favour Below
[email protected]This pie is so easy to make, even a beginner baker can do it.
Mir Hasan
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for unexpected guests.
Joan George
[email protected]This pie is perfect for any occasion. It's sure to be a hit with everyone who tries it.
urnormal memer
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Sukanto Sukanto
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Magda joubert
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. The coconut flavor is subtle and it pairs perfectly with the other ingredients.
hamza ahlfilali
[email protected]This pie was easy to make and turned out great. I would definitely recommend it.
Arbin sharma1212
[email protected]I've tried several Dixie pie recipes and this one is by far the best. The combination of flavors is perfect.
Ropum Khan
[email protected]This is my go-to recipe for Dixie pie. It's always a crowd-pleaser.
Samir Pursey
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and the presentation.
abtube gaming
[email protected]This recipe is a keeper! The pie crust was flaky and the filling was delicious.
srinu goud
[email protected]This Dixie pie was a hit at our family gathering! It was so easy to make and everyone loved the flavor. I'll definitely be making this again soon.