DJENTE DI KACHO (DOG'S TEETH COCONUT CANDY)
A popular treat from the Dutch Antilles, make this candy by combining chopped coconut in sugar syrup.
Provided by Linda
Categories World Cuisine Recipes Latin American Caribbean
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Chop the coconut meat into pieces about 1/2 inch square.
- Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
- Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
Nutrition Facts : Calories 90 calories, Carbohydrate 8.1 g, Fat 6.6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 5.9 g, Sodium 4.3 mg, Sugar 6.2 g
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Miraj Ali
[email protected]This candy is a great way to show your friends and family how much you care.
Bhim Lama
[email protected]This candy is a great way to celebrate a special occasion.
Uday Thakur
[email protected]This candy is a great way to get kids excited about cooking.
Bts _yin_ma
[email protected]This candy is a great way to use up leftover egg whites.
Judith Chikaodili
[email protected]This candy is a great way to satisfy my sweet tooth without breaking the bank.
Jashneel Kumar
[email protected]This candy is so addictive! I can't stop eating it.
pam Williams
[email protected]I love the way this candy melts in my mouth.
Anjal Moktan
[email protected]This candy is a great way to cool down on a hot day.
Sabuj Tufan
[email protected]I love the texture of this candy. It's chewy and has a nice crunch.
shiv yadav
[email protected]This candy is a great source of energy. It's perfect for a quick snack or to take on a hike or bike ride.
SenSitive But Care Free
[email protected]I'm so glad I found this recipe. It's a great way to satisfy my sweet tooth without feeling guilty.
Patricia Toups
[email protected]This candy is the perfect treat for any occasion. It's also a great gift idea.
Christopher Scoville
[email protected]I love how versatile this recipe is. You can add different flavors, such as chocolate or vanilla, to create your own unique candy.
Abdul-Rehman Hameed
[email protected]This candy is a great way to use up leftover coconut. It's also a fun and easy recipe to make with kids.
Grace Ziba
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. It was so easy to make and the candy turned out delicious! I will definitely be making this again.
Chris Daniel's
[email protected]This was my first time making Djente Di Kacho and it turned out perfectly! The candy was chewy and flavorful, and the coconut added a nice touch.
Yamikani Chipendo
[email protected]I love the unique flavor of this candy. It's not too sweet and the coconut flavor really shines through.
Emily Elizando
[email protected]I followed the recipe exactly and the candy turned out great! It was easy to make and didn't take long at all.
DaLudwig
[email protected]This Djente Di Kacho was amazing! It had the perfect balance of sweetness and coconut flavor. I will definitely be making this again.