DK'S CARNE GUISADA
This is one of my favorite Mexican dishes. This recipe is from a small town church cookbook I received as a wedding present 26 years ago. Posted here for safekeeping. Recipe is credited to Laverne McKoy. You'll find this dish goes together quickly and is very simple. I've made it in a crock pot, on the stove or in the oven. Just adjust the cooking times for your situation. The traditional way to serve this is as a stew with warm flour tortillas on the side. We usually spoon it into the tortilla and eat as a taco with cheese and sour cream.
Provided by D2thaK
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions together.
- Add small amount of oil if needed.
- Add flour and stir well.
- Add tomatoes and water.
- Stir and add spices and peppers.
- Salt and pepper to taste.
- Let simmer several hours until meat is tender and has a thick sauce.
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Skyelar Winnie
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and authentic Mexican dish.
Christine Mangroo
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always delicious.
Mohammad IDREES
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends.
Maria Ramos
[email protected]This recipe is perfect for a cold winter day. It's so warm and comforting.
Shisir Gautam
[email protected]I love the way the beef just melts in your mouth in this recipe. It's so tender and flavorful.
Sultan Mbr
[email protected]This recipe is a great way to use up leftover vegetables. I always have some leftover carrots, celery, and onions, and this is a great way to use them up.
Mohammed Masri
[email protected]I love the fact that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Barsat Barsat
[email protected]This recipe is a great way to introduce your family to Mexican food. It's mild enough for even the pickiest eaters, but it still has plenty of flavor.
Gugastan Leonard
[email protected]I've tried a lot of different carne guisada recipes, but this one is by far the best. It's the perfect balance of flavors.
Alisha Allstot
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John Ukaegbu
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
MS Pinki
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover steak or roast, and this is a great way to turn it into a new meal.
Alfonso Gonzalez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Danish Liaqat
[email protected]This is my go-to recipe for carne guisada. It's easy to make and always turns out great.
Shamim Hossien
[email protected]I've made this recipe several times now, and it's always a winner. The meat is always so tender and juicy, and the sauce is perfect.
Me don
[email protected]This carne guisada recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family.