BROWN SUGAR CRACKLE COOKIES
We can't get enough of these delicious homemade brown sugar cookies. What's Betty's secret to making them so soft and chewy? This recipe uses brown sugar instead of white sugar, which adds a bit more natural moisture to these cookies, giving them their light and fluffy texture. This brown sugar cookie recipe is simple to mix up and makes enough for about 56 cookies. Take it easy, if you don't want to make all 56 cookies in one day, freeze half the dough and come back to it another time!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 56
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended.
- Shape dough into 56 (1 1/2-inch) balls. Roll in sparkling sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 10 to 13 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g
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Brenda Wyllis
[email protected]I love the flavor of these cookies, but they're a bit too crumbly.
Bran Do
[email protected]These cookies are a bit too dry for my taste.
Hoor Ggg123
[email protected]I'm not a big fan of brown sugar cookies, but these were actually really good. I'll definitely be making them again.
Mustapha Sani
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Wanda Lowry
[email protected]I had a hard time getting the cookies to crackle. I'm not sure what I did wrong.
H M Kawser
[email protected]These cookies are delicious! I'll definitely be making them again.
Thomas Dolan
[email protected]I love how easy these cookies are to make. They're perfect for a quick and easy dessert.
Lisakhanya Bululu
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Tammy Davis
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing.
Oyetunji oluwatosin
[email protected]These cookies are the perfect balance of sweet and salty. I love them!
TEMILOLUWA JOLAOSO
[email protected]I love the flavor of these cookies, but they're a bit too crumbly.
Mithila Mahi
[email protected]These cookies were a bit too dry for my taste.
Naisha Boodhun
[email protected]I'm not a big fan of brown sugar cookies, but these were actually really good. I'll definitely be making them again.
Saba Naz
[email protected]These cookies are delicious! I'll definitely be making them again.
Harold Redmon
[email protected]I had a hard time getting the cookies to crackle. I'm not sure what I did wrong.
Rebecca Bishop
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ali Dawood
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Johnson Salvatiob
[email protected]These cookies are so easy to make, even my kids can help. They're always a hit at parties.
Ben Scott
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Ashley Gray
[email protected]These cookies are a hit! They're so easy to make and they taste delicious. I love the crackly texture and the sweet, buttery flavor.