DO-AHEAD BREAKFAST BAKE
Steps:
- Grease 13/9/2 dish. Mix ham, potatoes, peppers, onion and 1 cup of cheese. spread in baking dish. Stir milk, bisquick, salt and eggs until blended. Pour over potatoes mixture. Sprinkle with remaining 1 cup cheese. Cover and refrigerate at least 4 hours but no longer than 24 hours. Uncover and bake at 375 for 30-35 minutes or until light golden brown around the edges and cheese is melted. Leet stand 10 minutes before serving.
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Surprise Mangena
[email protected]This is the best breakfast bake I've ever had! It's so easy to make and it's always a hit with my family.
Azhar110 Kaimkhani
[email protected]I'm not a huge fan of eggs, but I loved this breakfast bake. The flavors were well-balanced and the texture was perfect.
Thomas Bywater
[email protected]This breakfast bake is a great way to use up leftover ham. It's also a great make-ahead meal for busy mornings.
Bathsheba Igbum
[email protected]I'm always looking for new breakfast ideas, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Jayden Maldonado
[email protected]This breakfast bake is a great way to get your day started on a healthy note.
Jayniyha Jones
[email protected]The instructions were clear and easy to follow. Even a beginner cook like me was able to make this dish successfully.
Raniyah Davis
[email protected]I love that this recipe can be customized to your liking. I added some extra cheese and bell peppers, and it turned out great.
ratik biswas
[email protected]This was a great make-ahead breakfast for our family reunion. Everyone loved it!
Gavin Avery
[email protected]I've made this breakfast bake several times and it's always a hit. It's a great way to use up leftover vegetables and ham.
Jayce Melecio
[email protected]This recipe was easy to follow and the end result was amazing! My husband and kids devoured it.
Mirza Ali
[email protected]I'm not usually a fan of breakfast casseroles, but this one was surprisingly delicious. The flavors were well-balanced and the texture was perfect.
Tosin Aluko
[email protected]This breakfast bake was a lifesaver on busy mornings! I prepped it the night before and popped it in the oven in the morning. It was so easy and convenient, and my family loved it.