DO-AHEAD BREAKFAST BAKE
This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.
Provided by Sgt. Pepper
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 9 x 13 in. baking dish.
- Mix ham, potatoes, green pepper and 1 cup of cheese in bowl.
- Spread in greased dish.
- In bowl, stir milk, bisquick and eggs until blended.
- Pour over potato mixture (make sure potatoes are well covered with mixture).
- Sprinkle with remaining cheese.
- Cover and refrigerate at least 4 hours, no more than 24 hours.
- Uncover casserole and bake at 375 for 30-35 minutes until edges are golden brown and cheese is melted.
- Let stand 10 minutes before serving.
- THE INGREDIENTS FOR SCALLOPED POTATOES SHOULD NOT HAVE "MIX" NEXT TO THEM. USE THE BOX OF POTATOES AND DISCARD THE MIX!
Nutrition Facts : Calories 379.8, Fat 18, SaturatedFat 8.8, Cholesterol 133.2, Sodium 902.9, Carbohydrate 37.2, Fiber 3.4, Sugar 2, Protein 17.9
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Jesus Escamilla
[email protected]I can't wait to try this recipe. It looks so delicious.
Denys Ferrer
[email protected]This is the best breakfast bake I've ever had. It's so flavorful and satisfying.
Faraz Noor
[email protected]I'm always looking for new breakfast recipes, and this one is a keeper. It's easy to make and it tastes delicious.
ABID 99
[email protected]This breakfast bake is a great way to get my kids to eat vegetables.
Zaka Ullah Bhatti
[email protected]I love that this recipe is so customizable. I can make it with any ingredients that I have on hand.
KIPTOO BRIAN
[email protected]This breakfast bake is a great way to use up leftovers. I always have a bunch of vegetables in my fridge that need to be used up, and this is a great way to do it.
Bengo Gideon wilson
[email protected]I've made this recipe several times for my friends and they always rave about it. It's a great way to show them how much I care.
Grace mathew
[email protected]This is the perfect recipe for a special brunch. It's elegant and impressive, but it's also easy to make.
Syed Mohsin Jee Sherazi
[email protected]I'm not a big fan of breakfast, but this recipe changed my mind. It's so delicious and satisfying.
Sherali Khan
[email protected]This breakfast bake is a lifesaver on busy mornings. I can just pop it in the oven and it's ready when I am.
Malik Aryaan
[email protected]I love this recipe because it's so versatile. I can add any vegetables or meat that I have on hand.
Golam Mostafa
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a hit with my family.
Zulfiqar Hingoro
[email protected]I tried this recipe and it turned out great! The flavors were perfect and it was a great way to start the day.
-DOS.GHOST-
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it tasted delicious. I will definitely be making this again.
Bhatavoonga Channel
[email protected]I've made this breakfast bake several times now and it's always a crowd-pleaser. It's perfect for busy mornings or for a special brunch. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Iram Iram
[email protected]This breakfast bake was a hit with my family! It was easy to make ahead of time and it reheated perfectly. The flavors were delicious and it was a great way to start the day.